Indulge in the light yet satisfying flavors of Lumpiang Sariwa, also known as Lumpiang Ubod - a beloved Filipino fresh spring roll that's as nutritious as it is delicious! β¨
π Fresh & Wholesome - Featuring heart of palm (ubod ng niyog) and crisp vegetables wrapped in soft crepes
π₯ Perfect Balance - A harmonious blend of textures and flavors in every bite
π₯ Occasion-Worthy - Elegant enough for birthdays and celebrations, yet simple enough for everyday meals
β
Packed with nutrients from fresh vegetables
β
Lighter alternative to fried lumpia
β
Diet-friendly without sacrificing flavor
Chef's Tip: For the best texture and nutrition, blanch vegetables just until crisp-tender - this preserves their vibrant color, crunch, and vitamins!
π₯£ Drizzle with savory peanut sauce for extra richness
π Add a squeeze of calamansi for a refreshing zing
π Pair with steamed rice for a more filling meal
A family favorite that's sure to impress! Follow our easy recipe below to create these delicate, flavorful rolls. Don't forget to share your Lumpiang Sariwa creations with us! πΈ
Happy rolling and happy eating! ππ
P.S. Love Filipino spring rolls? Try our other lumpia variations for more delicious ideas!
Visit us on YouTube: Yummy Food PH
This Lumpiang Sariwa Recipe is a delicious dish. This is made of heart of palm, or in Tagalog, ubod ng nyog. We use it as a filling. The combination of the protein and vegetables makes the dish very nutritious. So, if you are on a diet, this dish is good for you. This dish can also be served for special occasions like birthdays, etc. Lumpiang sariwa is one of my familyβs favorites because of its delicious taste. By the way, when making this dish, you should remember that you should not overcook the vegetables to preserve their flavor, vitamins, and nutrition. Happy Cooking. Share and enjoy eating.
In a pan, heat 3 tbsp. of cooking oil. Add the onion and saute until soft, then add the garlic and saute until fragrant.
Add the ground pork and saute, then add the Knorr cube. Saute the pork until it is light brown.
Pour in water, Β½ to 1 cup. Stir and simmer until the water has reduced to ΒΌ .
Add the ubod, carrot, and singkamas. Mix and cook for 3 to 5 minutes.
Regularly mix until the pork and vegetables are combined and cooked.
When everything is combined, add the shrimp to the pan. Mix and continue cooking until the shrimp turn orange. Once cooked, remove from heat and set aside.
In a sauce pan, pour in water. Add the brown sugar and stir until completely dissolved.
Add the garlic; cook and stir.
Add soy sauce and oyster sauce then stir.
Add the slurry and continuously stir while cooking until the sauce slightly thickens. Set aside
In a mixing bowl, crack 3 eggs and beat them.
Add cooking oil while stirring it. Then add the water, stir, and add the alphine milk. Stir well.
Add the all-purpose flour and cornstarch gradually, stirring constantly, until the batter achieves the desired consistency.
When the consistency is reached, use a strainer to filter the mixture to get a smooth batter.
Next, heat up a non-stick pan over low to medium heat. Spray or grease it with oil. Then Pour enough the batter mixture into the pan to form a wrapper.
Cook over low to medium heat until the wrapper is fully cooked through. Remove it from the heat and set it aside to cool down.
Place the lumpia wrapper on a flat surface. On top of it, place a piece of lettuce leaf.
Add a scoop of filling over the leaf that fits the wrapper and gently wrap it.
Place and arrange the wrapped lumpia on a serving plate.
Then pour our homemade sauce over it.
Lastly, add crushed peanuts for toppings.
Happy cooking. Share and enjoy eating.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.