Lumpiang Sariwa or lumpiang ubod recipes
This Lumpiang Sariwa Recipe or fresh lumpia recipe is a delicious dish. This is made of heart of palm, or in Tagalog, ubod ng nyog. We use it as a filling. The combination of the protein and vegetables makes the dish very nutritious. So, if you are on a diet, this dish is good for you. This dish can also be served for special occasions like birthdays, etc. Lumpiang sariwa also known as lumpiang ubod is one of my family’s favorites because of its delicious taste. By the way, when making this dish, you should remember that you should not overcook the vegetables to preserve their flavor, vitamins, and nutrition. Happy Cooking. Share and enjoy eating.
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Lumpiang Sariwa (Lumpiang Ubod) Fresh Lumpia Recipe
Description
This Lumpiang Sariwa Recipe is a delicious dish. This is made of heart of palm, or in Tagalog, ubod ng nyog. We use it as a filling. The combination of the protein and vegetables makes the dish very nutritious. So, if you are on a diet, this dish is good for you. This dish can also be served for special occasions like birthdays, etc. Lumpiang sariwa is one of my family’s favorites because of its delicious taste. By the way, when making this dish, you should remember that you should not overcook the vegetables to preserve their flavor, vitamins, and nutrition. Happy Cooking. Share and enjoy eating.
Ingredients
Filling
Lumpia Sauce
Fresh Wrapper Ingredients
Topping
Instructions
Let’s start with the filling:
In a pan, heat 3 tbsp. of cooking oil. Add the onion and saute until soft, then add the garlic and saute until fragrant.
Add the ground pork and saute, then add the Knorr cube. Saute the pork until it is light brown.
Pour in water, ½ to 1 cup. Stir and simmer until the water has reduced to ¼ .
Add the ubod, carrot, and singkamas. Mix and cook for 3 to 5 minutes.
Regularly mix until the pork and vegetables are combined and cooked.
Note: In the middle of mixing season with salt and pepper powder to taste.When everything is combined, add the shrimp to the pan. Mix and continue cooking until the shrimp turn orange. Once cooked, remove from heat and set aside.
Lumpia sauce:
In a sauce pan, pour in water. Add the brown sugar and stir until completely dissolved.
Add the garlic; cook and stir.
Add soy sauce and oyster sauce then stir.
Add the slurry and continuously stir while cooking until the sauce slightly thickens. Set aside
Fresh lumpia wrapper:
In a mixing bowl, crack 3 eggs and beat them.
Add cooking oil while stirring it. Then add the water, stir, and add the alphine milk. Stir well.
Add the all-purpose flour and cornstarch gradually, stirring constantly, until the batter achieves the desired consistency.
When the consistency is reached, use a strainer to filter the mixture to get a smooth batter.
Next, heat up a non-stick pan over low to medium heat. Spray or grease it with oil. Then Pour enough the batter mixture into the pan to form a wrapper.
Cook over low to medium heat until the wrapper is fully cooked through. Remove it from the heat and set it aside to cool down.
Repeat the process until all the mixtures are finished.
Fresh lumpia assembly:
Place the lumpia wrapper on a flat surface. On top of it, place a piece of lettuce leaf.
Add a scoop of filling over the leaf that fits the wrapper and gently wrap it.
Place and arrange the wrapped lumpia on a serving plate.
Then pour our homemade sauce over it.
Lastly, add crushed peanuts for toppings.
Happy cooking. Share and enjoy eating.
Servings 6
- Amount Per Serving
- Calories 485kcal
- % Daily Value *
- Total Fat 18.6g29%
- Saturated Fat 3.6g18%
- Cholesterol 135mg45%
- Sodium 898mg38%
- Potassium 332mg10%
- Total Carbohydrate 51.3g18%
- Dietary Fiber 7.9g32%
- Sugars 10.2g
- Protein 24.1g49%
- Calcium 20 mg
- Iron 30 mg
- Vitamin D 39 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.