This comforting dish features tender meatballs made from ground pork, delicate misua noodles (thin Chinese salted wheat flour noodles), and slices of patola (sponge gourd), all simmered in a flavorful broth. The combination of these ingredients creates a light yet hearty soup that’s both nourishing and satisfying.
What makes this dish truly special is its simplicity and heartwarming qualities. The meatballs are seasoned with garlic, onions, and a touch of salt and pepper, giving them a savory flavor that pairs perfectly with the mild taste of the misua noodles. The patola adds a subtle sweetness and a refreshing texture, making the soup even more delightful. The broth, infused with the flavors of the meatballs and vegetables, is rich and comforting, perfect for warming your tummy on chilly or rainy days.
This soup is incredibly easy to prepare and is a favorite among Filipinos for its simplicity and versatility. It’s a must-try Filipino soup recipe that’s both delicious and soupy, making it a comforting meal for the whole family. Try this dish and enjoy the warmth and flavor it brings to your table!
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Meatball Soup Recipe with Misua and Patola is a straightforward and delectable Filipino noodle soup that's perfect for any occasion, especially on rainy days.
This comforting dish features tender meatballs made from ground pork, delicate misua noodles (thin Chinese salted wheat flour noodles), and slices of patola (sponge gourd), all simmered in a flavorful broth. The combination of these ingredients creates a light yet hearty soup that’s both nourishing and satisfying.
Gather all the ingredients needed for the recipe.
Peel and mince the spices, and peel and grate the carrot.
To make the meatballs, combine all of the meatball ingredients in a mixing bowl and mix well.
Scoop about 2 tablespoons of the mixture and form it into a small ball shape. Repeat the process until the mixture is completely consumed. Set it aside.
Heat cooking oil in a deep pan or pot. Over medium heat, lightly fry the meatballs or cook them until they are lightly browned. Remove the meatball from the heat. Set it aside.
In the same pan or pot with the remaining oil, saute the onion until soft, then add the garlic and saute until aromatic.
Put back the meat ball, add water or broth, and bring the liquid to a boil.
Reduce heat to medium-low, add the bouillon cubes (any flavor: pork, chicken, or beef). Cover and cook for 15 minutes.
Add the misua (Chinese salted wheat noodles) and patola. Stir in fish sauce and ground black pepper to taste. Cover again and cook for another 5 minutes.
Check it, stir it, taste it, and adjust as necessary. Turn off the heat and transfer to a serving bowl.
Garnish with thinly chopped green onions, and serve hot. Enjoy!
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.