Indulge in these succulent Pork Chops smothered in a luscious creamy mushroom sauceโa restaurant-worthy dish thatโs surprisingly easy to make at home! Perfect for busy weeknights yet elegant enough for date nights, this recipe delivers tender, golden pork chops swimming in a rich, garlicky mushroom sauce with a hint of thyme. Ready in just 30 minutes!
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30-Minute Marvel โ Faster than delivery!
๐ฝ Restaurant-Quality โ Impressive flavors with minimal effort.
๐ง Creamy Dreamy Sauce โ Earthy mushrooms + velvety cream = pure comfort.
๐ฅฉ Perfectly Juicy Chops โ No dry pork here!
๐ Over mashed potatoes โ Soaks up the sauce beautifully.
๐ฅฆ With roasted asparagus โ For a fresh contrast.
๐ท Pair with Chardonnay โ Complements the creamy sauce.
Pro Tip: For extra tenderness, brine chops in salted water for 30 mins before cooking!
This dish turns humble pork chops into a luxurious experienceโcreamy, savory, and utterly satisfying.
*Love quick gourmet meals? Try our *Garlic Butter Shrimp* or Creamy Garlic Chicken Recipe next!*
Dig in and savor every bite! ๐๐๐
These easy recipe for Pork Chops in Creamy Mushroom Sauce are ideal for any weeknight. The dish prepared at home is restaurant-quality. A speedy meal that is bursting with flavor. In less than 30 minutes, it was ready and on the table for the whole family. Share and enjoy the food.
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These easy recipe for Pork Chops in Creamy Mushroom Sauce are ideal for any weeknight. The dish prepared at home is restaurant-quality. A speedy meal that is bursting with flavor. In less than 30 minutes, it was ready and on the table for the whole family. Share and enjoy the food.
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Gather all the ingredients needed for the recipe. Peel, chop, and mince the spices. Then slice the mushroom.
Season the pork chops with a pinch each of salt, pepper, and paprika to taste. Rub it into the meat and let it sit for 10 minutes.
Warm the pan over medium-high heat; if using a nonstick pan, heat 2 tablespoons cooking oil.
Pan-fry the pork chops for 3 to 4 minutes per side until golden brown. Then take it out of the pan.
In the same pan, add 2 tbsp. of butter, then let it melt. Add the garlic and saute for a few seconds, then add the onion and saute until soft and translucent.
Add the sliced mushrooms and cook for 2 minutes over medium heat. Then pour in the cream of mushroom, stir until melted, and start boiling.
Add a half cup of water, stir, then bring to a gentle boil. Allow the pan-fried pork chops to soak up the sauce.
Lower the heat and simmer it for 10 minutes or until the pork chop is tender and the sauce becomes slightly thick.
Add the remaining salt, pepper and sugar to taste. Before serving, taste it and make any necessary adjustments. Stir and continue cooking for 1 to 2 minutes.
Transfer to a serving plate; top with chopped parsley for garnish (optional). Serve warm with a side of steaming rice.
Happy cooking! Share and enjoy the food.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.