Wake up to this hearty, savory, and ultra-satisfying Potato & Corned Beef dishโa quick, no-fuss breakfast thatโs packed with flavor and ready in minutes! Perfect with garlic rice and a sunny-side-up egg ๐ณ for the ultimate Filipino morning meal.
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โฑ๏ธ 15-minute meal โ Fast, easy, and perfect for busy mornings!
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๐ฐ Budget-friendly โ Uses basic pantry staples.
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๐ฅ Crispy & creamy โ Golden fried potatoes + savory corned beef = texture heaven!
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๐จโ๐ณ Beginner-friendly โ Simple steps, big flavors!
๐ฌ Your Turn!
How do YOU cook your corned beef? Do you add hotdogs, raisins, or cheese? Share your twists below ๐ Craving more? Check out our recipe archive! Happy cooking, and enjoy! ๐
If you want a cooking video for this recipe, check out this link: Fried Potato with Corned Beef Video
Are you looking for a good breakfast? This fried potato with corned beef recipe is the best choice to try. It is a super easy and speedy recipe to make. The ingredients are few and easy to find in your kitchen. Itโs very simple to prepare. First, fry the potato cubes until crisp. Take it out of the wok and saute with the garlic, onion, and corn beef. Season it , then add back the fried potatoes to the wok. Just cook it for a few minutes and serve it while hot. Note: potatoes are fried with no added to seasoning to keep the natural taste. When eaten with the corn beef, it makes a perfect blend of flavors that come from the meat and the potatoes. Everyone will enjoy this dish because of its distinct and delightful flavor. Simple written instructions are given below. An instructional video is also provided if you need it. Feel free to browse our recipe archive at your most convenient time. Share with us your potato and corned beef recipe. Thank you for visiting us. Happy cooking share and enjoy the food.
Peel off the skin of the potato, then cube it into medium pieces.
Peel and slice the onion, chop the garlic, and then chop the green onion leaves.
Heat the cooking oil in a wok, then fry the potato cubes over medium-high heat until the color changes to a light brown and is a bit crisp.
Turn off the heat, take out the potato cubes from the wok, and set them aside for a while.
In the same wok over medium-low heat with 2 tablespoons of cooking oil, saute the garlic until aromatic. Add the onion slices and saute until soft and translucent.
Add the corned beef, then saute together and season with salt and pepper powder to taste. Continue cooking until the fat comes out.
Add the fried potato cubes and chopped green onions. Then mix thoroughly.
Take a taste and adjust it as necessary.
Transfer to a plate and serve immediately.
Happy cooking, share and enjoy the food.
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.