Craving something warm, hearty, and ready in a flash? This Easy Pinoy-Style Ramen with Egg transforms instant noodles into a complete, nutritious meal packed with veggies and protein - perfect for rainy days, quick lunches, or when you need comfort food fast!
🍜 From Basic to Brilliant - Elevates instant ramen with fresh ingredients
🥚 Protein-Powered - Egg adds substance (try it soft-boiled for luxury!)
🌧️ Rainy Day Perfection - Steam rising from the bowl = instant coziness
Serve this ramen noodles with egg recipe hot, allowing the aromas to entice your senses and the flavors to warm your soul. It’s a dish that’s as comforting as it is delicious, perfect for any time of the day.
One slurp and you'll never go back to plain instant noodles again! 😋🍳
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You can make these Easy Ramen Egg Noodles with vegetables in less than 30 minutes. Adding vegetables to your ramen is good for your health due to its nutritional properties. Ramen Egg Noodles with vegetables are so tasty to eat, especially in the cold season or on rainy days. It's really satisfying and you'll be really looking forward to it.
Pour 2 ½ cups of water into the pot and bring to boil.
Add the ramen noodles and malunggay leaves. Cook for a few minutes.
Add the special ramen seasonings and crack an egg. Stir it to scramble and combine it.
Add sliced spring onion. (Optional: add salt according to your desired taste.)
Remove from heat, then transfer to a serving bowl and serve. Enjoy eating.
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.