Ramen Noodles with Egg – Pinoy Easy Version

Perfect to serve in cold weather; Ramen noodles with egg dish.

Craving something warm, hearty, and ready in a flash? This Easy Pinoy-Style Ramen with Egg transforms instant noodles into a complete, nutritious meal packed with veggies and protein – perfect for rainy days, quick lunches, or when you need comfort food fast!

Why You’ll Love This Upgrade

🍜 From Basic to Brilliant – Elevates instant ramen with fresh ingredients
🥚 Protein-Powered – Egg adds substance (try it soft-boiled for luxury!)
🌧️ Rainy Day Perfection – Steam rising from the bowl = instant coziness

Serve this ramen noodles with egg recipe hot, allowing the aromas to entice your senses and the flavors to warm your soul. It’s a dish that’s as comforting as it is delicious, perfect for any time of the day.

One slurp and you’ll never go back to plain instant noodles again! 😋🍳

For more noodle recipes feel free to browse our recipe archive.

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Print Recipe

Ramen Noodles with Egg – Pinoy Easy Version

Author: Yummy Food Ph Cooking Method: Boiling, Instant Pot Cuisine: Asian, Filipino Courses: Soup & Stew Recipe Keys: E Egg N Noodle & Pasta Quick Meals

Difficulty: Beginner Prep Time 10 mins Cook Time 10 mins Total Time 20 mins

Servings: 1 Calories: 502

Best Season: Suitable throughout the year

Description

You can make these Easy Ramen Egg Noodles with vegetables in less than 30 minutes. Adding vegetables to your ramen is good for your health due to its nutritional properties. Ramen Egg Noodles with vegetables are so tasty to eat, especially in the cold season or on rainy days. It's really satisfying and you'll be really looking forward to it.

Ingredients

Cook Mode Cooking Mode Disabled

Servings

• 60 g Ramen Noodles
• 1 cup Moringa leaves (Malunggay)
• 1 fresh Egg
• 1 stalk Spring Onion (sliced)
• Salt to taste (optional)

Instructions

1. Pour 2 ½ cups of water into the pot and bring to boil.

2. Add the ramen noodles and malunggay leaves. Cook for a few minutes.

3. Add the special ramen seasonings and crack an egg. Stir it to scramble and combine it.

4. Add sliced spring onion. (Optional: add salt according to your desired taste.)

5. Remove from heat, then transfer to a serving bowl and serve. Enjoy eating.

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Nutrition Facts

Servings 1

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Amount Per Serving

Calories 502kcal

% Daily Value *

Total Fat 25.1g39%

Saturated Fat 10.7g54%

Cholesterol 400mg134%

Sodium 1752mg73%

Potassium 180mg6%

Total Carbohydrate 38.3g13%

Dietary Fiber 1.8g8%

Sugars 1.9g

Protein 20.4g41%

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Calcium 74 mg

Iron 176 mg

Vitamin D 320 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Ramen, Egg, Noodles, Egg Noodle soup, Egg Soup, Vegetable, Comfort Food,

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