Chicken Alfredo Pasta is the ultimate rich, creamy, and indulgent Italian dishβready in just 30 minutes! With tender chicken, fettuccine, and a velvety Parmesan sauce, this recipe is perfect for date nights, family dinners, or anytime you crave restaurant-quality pasta at home.
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Quick & Easy β Faster than takeout!
π§ Ultra-Creamy Sauce β Made with butter, cream, and Parmesan for maximum richness.
π Protein-Packed β Juicy chicken adds heartiness.
π Versatile β Swap chicken for shrimp, mushrooms, or bacon.
π₯ With garlic bread β Perfect for soaking up the sauce.
π₯ Side salad β Balances the richness.
π· Pair with white wine β Chardonnay or Pinot Grigio.
β¨ Use freshly grated Parmesan β Pre-shredded wonβt melt as smoothly.
π₯ Donβt overcook the sauce β Low heat prevents curdling.
πΆ Add a pinch of nutmeg or red pepper flakes β For extra depth.
This Chicken Alfredo is decadent, foolproof, and always a hitβno fancy skills needed!
Love creamy pasta? Try our Filipino-Style Carbonara or Tomato Chicken Pasta next! π§π
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Easy and straightforward Italian recipe for chicken Alfredo pasta. This pasta dish is suitable for any occasion. This Italian alfredo pasta is similar to Filipino carbonara pasta. You can make this delicious alfredo pasta dish in just 30 minutes because itβs easy and simple to prepare. It's a flavorful pasta dish that's thick, creamy, and saucy.
Cook fettuccine pasta according to the package instructions. Then drain the water and set it aside.
With paper towels, pat the chicken breasts dry on all sides. Season with 1/4 teaspoon of pepper and 1/2 teaspoon of salt to taste. Let it stay for 10 minutes.
Heat the oil over medium-high in a large frying pan. Add 3 tablespoons of butter and stir until melted.
Add the chicken to the hot pan and cook for 5 minutes or until the bottom is golden brown. Then flip to fry the other side.
Take the chicken out of the pan. Slice into serving pieces. Set aside.
In the same pan, melt the remaining butter and saute the minced garlic. Pour heavy cream, Stir and bring to a gentle boil.
Put the Parmesan cheese in the pan and add the remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper.
Put the chicken slices in the pan, stir, and simmer for 3 minutes.
Add the cooked pasta (fettucine). Toss and garnish with parsley, more Parmesan cheese, and black pepper if desired.
It is best to serve it warm. Share and enjoy the food!
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.