Carbonara with Ham and Mushroom

Easy delicious carbonara pinoy version.
Carbonara with Ham pinit

Tasty Creamy Carbonara with Ham

Carbonara with ham and mushroom is a delicious dish. A fantastic taste dish that everyone will adore. Best to serve on special occasions or during the holidays. The simple spaghetti meal laden with creamy sauce and delicious ham goodness that you can cook with simple ingredients. Surely, everyone will find it to be a really filling and satisfying dish. Try this simple and yummy carbonara with ham dish.

Carbonara with ham and mushroom

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Cooking Video Recipe: Carbonara with Ham

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins
Servings: 4 Calories: 709
Best Season: Suitable throughout the year


Carbonara with ham is a delicious, rich and creamy dish. It is great to prepare for holiday seasons and for special occasions. This is a quick and easy recipe made with simple ingredients. Just cooked the pasta noodles and fried the sliced sweet ham with butter, then added the minced garlic, onion and sliced mushrooms to sauté. With a combination of evaporated milk, all-purpose cream and cheese, the pasta sauce becomes creamy and rich. To complete the rich taste of the carbonara sauce, season it with ground black pepper and sugar. Toss and mix the cooked noodles with the prepared sauce on low heat and then, that’s it. You can now enjoy the quick and easy carbonara with ham dish with your family and friends.


For Cooking the Pasta Noodles

For cooking the Carbonara with Ham


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  1. In a pot, add 2 liters of water, 1 tablespoon salt and 1 tablespoon cooking oil, stir to mix then add the pasta noodles. Bring to boil and cook for 8-10 minutes. When pasta is cooked, drain it and set aside.

  2. In a pan, melt butter over low-medium heat. Add the sweet sliced ham cook it until turns light brown. Make a space to add chopped garlic, sauté it for few seconds then add the minced onion and sauté it together with garlic.

  3. Add sliced mushroom, sauté and mix it altogether then add evaporated milk, sugar, and quick melt cheese. Season with ground black pepper, stir and simmer few minutes.

  4. Add all-purpose cream, simmer again until sauce slightly thick and creamy. Add the cooked pasta previously set aside. Stir and mix the pasta noodles with the sauce over low heat. Transfer to a serving plate when done cooking.

  5. Serve and happy eating.

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Nutrition Facts

Servings 5

Amount Per Serving
Calories 709kcal
% Daily Value *
Total Fat 32.7g51%
Saturated Fat 17.7g89%
Cholesterol 165mg56%
Sodium 2253mg94%
Potassium 611mg18%
Total Carbohydrate 69.9g24%
Dietary Fiber 1g4%
Sugars 16.9g
Protein 34.9g70%

Calcium 39 mg
Iron 31 mg
Vitamin D 642 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Carbonara, Cheesy Carbonara, Creamy Carbonara, Carbonara with Ham,

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