This Salt and Pepper Shrimp recipe delivers ultra-crispy, flavorful shrimp with the perfect balance of savory, spicy, and aromatic flavors. Unlike battered versions, our method uses a light cornstarch coating that creates an irresistible crisp texture while letting the natural sweetness of shrimp shine through. Finished with fresh chilies, bell peppers, and a generous sprinkle of salt and pepper, this dish is perfect as an appetizer, pulutan, or main course!
✔ Restaurant-quality crispiness – No soggy shrimp here!
✔ Quick & easy – Ready in under 20 minutes
✔ Versatile – Great as finger food, with rice, or beer match
✔ Customizable heat – Adjust chili amount to your preference
🔥 Extra crispy? Double-fry the shrimp (first at 325°F, then 375°F).
🌶 Spicier? Add sliced siling labuyo (bird’s eye chili).
🍋 Brighten flavors? Serve with calamansi or lemon wedges.
🍚 As a meal? Pair with garlic fried rice and a side of sweet chili sauce.
🍻 Perfect pulutan – Great with iced beer or cocktails.
🥢 Appetizer – Serve with toothpicks for easy sharing.
🍽 Main dish – With steamed rice and stir-fried veggies.
❄️ Best eaten fresh – Shrimp loses crispiness when stored.
🔥 Reheating? Use an air fryer (3 mins at 375°F) to revive crispness.
"This Salt and Pepper Shrimp recipe is dangerously addictive—crispy, spicy, and packed with umami flavor in every bite!"
Perfect for:
• Game night snacks
• Drinking sessions (pulutan)
• Quick weeknight dinners
• Party appetizers
Try it tonight—it’s faster than delivery! 🍤🔥
For more recipes click here: Yummy Food Ph For video cooking guide: Salt and Pepper Shrimp
This Salt and Pepper Shrimp recipe delivers ultra-crispy, flavorful shrimp with the perfect balance of savory, spicy, and aromatic flavors. Unlike battered versions, our method uses a light cornstarch coating that creates an irresistible crisp texture while letting the natural sweetness of shrimp shine through. Finished with fresh chilies, bell peppers, and a generous sprinkle of salt and pepper, this dish is perfect as an appetizer, pulutan, or main course!
Heat 1 tbsp oil in a pan over medium-high. Sauté chilies and bell pepper for 1–2 minutes until slightly tender but still crisp. Add spring onion, toss for 30 seconds, then set aside.
In the same pan, heat ¼ inch deep of oil over medium-high. Fry shrimp in batches for 2–3 minutes per side until golden and crispy. Drain on a wire rack or paper towels.
Arrange shrimp on a plate, sprinkle with salt and black pepper to taste. Top with blanch vegetables. Serve and enjoy!
Watch our step by step video tutorial on YouTube: Salt and Pepper Shrimp Recipe
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.