Crispy Salt and Pepper Shrimp Recipe (Filipino-Chinese Style)
This Salt and Pepper Shrimp recipe delivers ultra-crispy, flavorful shrimp with the perfect balance of savory, spicy, and aromatic flavors. Unlike battered versions, our method uses a light cornstarch coating that creates an irresistible crisp texture while letting the natural sweetness of shrimp shine through. Finished with fresh chilies, bell peppers, and a generous sprinkle of salt and pepper, this dish is perfect as an appetizer, pulutan, or main course!
Why You’ll Love This Recipe
✔ Restaurant-quality crispiness – No soggy shrimp here!
✔ Quick & easy – Ready in under 20 minutes
✔ Versatile – Great as finger food, with rice, or beer match
✔ Customizable heat – Adjust chili amount to your preference
Pro Tips for the Best Results
🔥 Extra crispy? Double-fry the shrimp (first at 325°F, then 375°F).
🌶 Spicier? Add sliced siling labuyo (bird’s eye chili).
🍋 Brighten flavors? Serve with calamansi or lemon wedges.
🍚 As a meal? Pair with garlic fried rice and a side of sweet chili sauce.
Serving Suggestions
🍻 Perfect pulutan – Great with iced beer or cocktails.
🥢 Appetizer – Serve with toothpicks for easy sharing.
🍽 Main dish – With steamed rice and stir-fried veggies.
Storage & Reheating Tips
❄️ Best eaten fresh – Shrimp loses crispiness when stored.
🔥 Reheating? Use an air fryer (3 mins at 375°F) to revive crispness.
“This Salt and Pepper Shrimp recipe is dangerously addictive—crispy, spicy, and packed with umami flavor in every bite!”
Perfect for:
• Game night snacks
• Drinking sessions (pulutan)
• Quick weeknight dinners
• Party appetizers
Try it tonight—it’s faster than delivery! 🍤🔥
Table of Contents
For more recipes click here: Yummy Food Ph For video cooking guide: Salt and Pepper Shrimp
Crispy Salt and Pepper Shrimp Recipe
Description
This Salt and Pepper Shrimp recipe delivers ultra-crispy, flavorful shrimp with the perfect balance of savory, spicy, and aromatic flavors. Unlike battered versions, our method uses a light cornstarch coating that creates an irresistible crisp texture while letting the natural sweetness of shrimp shine through. Finished with fresh chilies, bell peppers, and a generous sprinkle of salt and pepper, this dish is perfect as an appetizer, pulutan, or main course!
Ingredients
For the Shrimp:
For the Stir-Fry:
For Seasoning/Plating:
Instructions
Marinate the Shrimp
- Pat shrimp dry with paper towels. In a bowl, toss with salt, pepper, garlic powder, and seasoning granules (if using).
- Add cornstarch and mix until shrimp are evenly coated. Let sit for 10–15 minutes.
Prepare Vegetables
Heat 1 tbsp oil in a pan over medium-high. Sauté chilies and bell pepper for 1–2 minutes until slightly tender but still crisp. Add spring onion, toss for 30 seconds, then set aside.
Fry the Shrimp
In the same pan, heat ¼ inch deep of oil over medium-high. Fry shrimp in batches for 2–3 minutes per side until golden and crispy. Drain on a wire rack or paper towels.
Serve
Arrange shrimp on a plate, sprinkle with salt and black pepper to taste. Top with blanch vegetables. Serve and enjoy!
Watch our step by step video tutorial on YouTube: Salt and Pepper Shrimp Recipe
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 2g10%
- Sodium 600mg25%
- Total Carbohydrate 30g10%
- Dietary Fiber 2g8%
- Sugars 1g
- Vitamin C 72 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
