This salted egg shrimp recipe, Pinoy-style, is a quick and super easy dish that’s ready in under 25 minutes, yet it delivers a burst of delicious flavors that will impress your family and guests. The dish features succulent shrimp cooked in a rich and savory sauce made with butter, aromatic spices, salted eggs, and a touch of milk. The salted eggs add a unique umami depth, while the butter and milk create a creamy, luxurious texture that coats the shrimp perfectly. A hint of spice, often from chili or pepper, adds a subtle kick, balancing the richness of the sauce.
What makes this recipe truly special is its simplicity and versatility. It’s a dish that’s both indulgent and approachable, making it perfect for weeknight dinners or special occasions. The combination of creamy, savory, and slightly spicy flavors makes it an irresistible treat that pairs wonderfully with steamed rice. The rice helps to soak up the flavorful sauce, ensuring every bite is as satisfying as the last.
This salted egg shrimp is a crowd-pleaser that’s sure to become a family favorite. Try this quick and easy recipe, and enjoy a taste of Filipino-inspired cuisine that’s both comforting and delicious!
Try this straightforward pinoy shrimp recipe. Let us know what you think of this dish. Please feel free to browse our recipe archive for more recipes. Thank you for visiting us.
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This salted egg shrimp recipe, pinoy style, is quick and super easy to make. It’s ready in under 25 minutes, yet it tastes delicious. The shrimp is cooked in butter, certain spices, salted eggs, and milk. It’s a bit creamy, rich in flavor and savory sauce, along with a bit of a spicy taste. The dish is best served with steamed rice and is perfect to serve for the entire family.
Try this straightforward pinoy shrimp recipe. Let us know what you think of this dish. Please feel free to browse our recipe archive for more recipes. Thank you for visiting us.
Clean the shrimp cut the tendrils, and deveined. In a colander, rinse under cold water and drain well.
Set aside and prepare the spices into prepared cuts.
Heat the cooking oil in a wide pan or skillet over medium heat, then add the butter.
Melt the butter, then add the ginger and saute for a few seconds, then add the red chili peppers and stir. Add the garlic and saute until aromatic.
Reduce the heat to medium-low. Add salted egg yolks and continue to cook. Season with salt and ground black pepper to taste. Add oyster sauce and stir for a minute.
Add the milk, stir, and gently mashing the yolks with the back of a spoon for about 1 minute.
Add the shrimp and cook, stirring occasionally, until the color changes and the sauce slightly thickens. Taste it and adjust as necessary.
Add the diced bell pepper, stir, and continue to cook for a minute or until the shrimp are cooked through and the sauce thickens.
Turn the heat off and transfer the shrimp to a serving dish.
Serve and enjoy!
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.