Delicious Pinoy Style Salted Egg Shrimp Dish
This salted egg shrimp recipe, pinoy style, is quick and super easy to make. It’s ready in under 25 minutes, yet it tastes delicious. The shrimp is cooked in butter, certain spices, salted eggs, and milk. It’s a bit creamy, rich in flavor and savory sauce, along with a bit of a spicy taste. The dish is best served with steamed rice and is perfect to serve for the entire family.
Try this straightforward pinoy shrimp recipe. Let us know what you think of this dish. Please feel free to browse our recipe archive for more recipes. Thank you for visiting us.
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Salted Egg Shrimp Recipe Pinoy Style
Description
This salted egg shrimp recipe, pinoy style, is quick and super easy to make. It’s ready in under 25 minutes, yet it tastes delicious. The shrimp is cooked in butter, certain spices, salted eggs, and milk. It’s a bit creamy, rich in flavor and savory sauce, along with a bit of a spicy taste. The dish is best served with steamed rice and is perfect to serve for the entire family.
Try this straightforward pinoy shrimp recipe. Let us know what you think of this dish. Please feel free to browse our recipe archive for more recipes. Thank you for visiting us.
Ingredients
Instructions
Clean the shrimp cut the tendrils, and deveined. In a colander, rinse under cold water and drain well.
Set aside and prepare the spices into prepared cuts.
Heat the cooking oil in a wide pan or skillet over medium heat, then add the butter.
Melt the butter, then add the ginger and saute for a few seconds, then add the red chili peppers and stir. Add the garlic and saute until aromatic.
Reduce the heat to medium-low. Add salted egg yolks and continue to cook. Season with salt and ground black pepper to taste. Add oyster sauce and stir for a minute.
Add the milk, stir, and gently mashing the yolks with the back of a spoon for about 1 minute.
Add the shrimp and cook, stirring occasionally, until the color changes and the sauce slightly thickens. Taste it and adjust as necessary.
Add the diced bell pepper, stir, and continue to cook for a minute or until the shrimp are cooked through and the sauce thickens.
Turn the heat off and transfer the shrimp to a serving dish.
Serve and enjoy!
Servings 4
- Amount Per Serving
- Calories 502kcal
- % Daily Value *
- Total Fat 31.8g49%
- Saturated Fat 13g65%
- Cholesterol 829mg277%
- Sodium 2665mg112%
- Potassium 441mg13%
- Total Carbohydrate 15.2g6%
- Dietary Fiber 1.4g6%
- Protein 40.3g81%
- Calcium 277 mg
- Iron 7 mg
- Vitamin D 240 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.