It's a great seafood recipe that is rich in flavor and texture. Maybe this dish is not your typical Bicol Express recipe. But this recipe tastes better and is a good substitute for meat. Try this simple Filipino recipe, and undoubtedly you will love the taste. More dishes can be found in our recipe archive. Please feel free to browse. Thank you for visiting us.
Prep Time:
10 minsCook Time:
10 minsTotal Time:
20 mins
Servings6
Calories359
Best Season
Suitable throughout the year
Description
This Shrimp Bicol Express recipe is so delicious. It's a great seafood recipe that is rich in flavor and texture. Maybe this dish is not your typical Bicol Express recipe. But this recipe tastes better and is a good substitute for meat. Try this simple Filipino recipe, and undoubtedly you will love the taste. More dishes can be found in our recipe archive. Please feel free to browse. Thank you for visiting us.
Ingredients
1kg Shrimp (hipon) (devein and skin removed)
1cup Coconut cream or coconut milk
1 Onion (minced)
6clove Garlic (minced)
5 Red chilies (siling labuyo) (chopped, add more if desired)
8 Green chilis (chopped)
1/2tsp Salt
ground Black pepper to taste
1tbsp Oyster sauce
2tbsp Cooking oil
Instructions
Preparation:
Wash the shrimp, cut the antenna, remove the skin from the body part, and devein. Set aside.
Peel, chop, and mince the spices for the ingredients.
Cooking:
In a large skillet, heat cooking oil over medium heat.
Saute the onion until it softens, then add the garlic and saute until light brown and fragrant.
Then add the chopped red chili and saute for 30 seconds.
Put the shrimp in the pan and saute with the spices until the color changes.
Season with salt, ground black pepper, and oyster sauce. Mix.
Pour the coconut cream or milk, stir, and add the green chili.
Note: If you prefer a richer flavor and texture, use coconut cream instead of coconut milk.
Bring to a boil and cook for 5 minutes. Then taste the sauce and adjust as necessary.
Transfer to a serving dish and serve warm.
Share and enjoy the food! Happy cooking.
Nutrition Facts
Servings 6
Amount Per Serving
Calories359kcal
% Daily Value *
Total Fat17g27%
Saturated Fat11.6g58%
Cholesterol351mg117%
Sodium787mg33%
Potassium451mg13%
Total Carbohydrate10.9g4%
Dietary Fiber1.5g6%
Sugars3.9g
Protein39.4g79%
Calcium 169 mg
Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.