It was a delightful change from simple scrambled eggs, and it would be perfect for breakfast, lunch, brunch, or dinner. This shrimp with egg is inspired by Chinese cuisine, a popular home-style egg dish in China. Personally, I enjoy this delicious shrimp recipe with scrambled eggs dish because it only takes a few minutes to prepare and is ready in just 15 minutes.
This great combination of meaty shrimp and eggs is terrific, quickly cooked to have a perfect blend of tastes and textures. It's nearly melt-in-your-mouth soft and has a savory, fragrant flavor. The shrimp, on the other hand, keeps its natural sweetness and crunchy. It is best served with steamed rice for Filipinos. This dish also goes well with other side dishes or even a warm loaf of bread or a bread like "pandesal". This recipe is a great option if you're short on time during busy weekdays.
Let’s us know your version of scrambled egg. Comment down below! Thank you.
If you like to watch a video guide for this recipe, check out link here: Shrimp with Egg
This shrimp with egg scramble recipe is quick and easy to make and also have a great flavor too. It was a delightful change from simple scrambled eggs, and it would be perfect for breakfast, lunch, brunch, or dinner. This recipe is inspired by Chinese cuisine, a popular home-style egg dish in China. Personally, I enjoy this delicious shrimp recipe with scrambled eggs dish because it only takes a few minutes to prepare and is ready in just 15 minutes.
This great combination of meaty shrimp and eggs is terrific, quickly cooked to have a perfect blend of tastes and textures. It's nearly melt-in-your-mouth soft and has a savory, fragrant flavor. The shrimp, on the other hand, keeps its natural sweetness and crunchy. It is best served with steamed rice for Filipinos. This dish also goes well with other side dishes or even a warm loaf of bread or a bread like "pandesal". This recipe is a great option if you're short on time during busy weekdays.
Let’s us know your version of scrambled egg. Comment down below! Thank you
Devein, detach the shrimp's head, and remove its shell. Wash it and put it in a bowl. Set it aside.
Dice the tomato and chop the green onion.
In a pan, heat vegetable oil over medium-low heat. Pan-fry the shrimp one side at a time until it turns light orange in color.
Turn off the heat and set aside the shrimp for a few minutes to cool.
In a bowl, crack three eggs. Add water, diced tomatoes, and chopped green onions. Add pinches of salt and freshly ground black pepper to taste. Whisk until well combined.
Add the pan-fried shrimp to the egg mixture. Mix everything together.
In the same pan, heat a tablespoon of cooking oil, pour in the egg mixture, and cook over low to medium heat.
Allow the mixture to cook until a bit hardened, then gently scramble the mixture.
Taste it and adjust as necessary. Turn the heat off.
Serve warm. It goes well with a bowl of steaming rice.
Share and enjoy eating.
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.