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Sinarsahang Pork Ribs

sinarsahang pork ribs

Sinarsahang Pork Ribs Recipe: Sweet-Savory Filipino Ribs You’ll Love!

Craving tender, fall-off-the-bone pork ribs smothered in a rich, sweet-savory glaze? This Sinarsahang Pork Ribs recipe delivers succulent, flavorful ribs with a sticky, garlicky sauce that’s perfect with steamed rice! Inspired by Filipino comfort food, this dish balances soy sauce’s umami, calamansi’s tang, and a hint of sweetness—making it an irresistible meal for family dinners or special occasions.

Why You’ll Love This Recipe

✔ Finger-Licking Good – Sticky, caramelized ribs with a bold glaze
✔ Easy to Make – Simple ingredients, big flavors
✔ Perfect for Gatherings – A crowd-pleaser that’s sure to impress
✔ Versatile – Great with rice, noodles, or even as a pulutan (beer match!)

Pro Tips for the Best Sinarsahang Pork Ribs

🔥 For Extra Tenderness – Marinate ribs in soy sauce and calamansi for 30 minutes before cooking.
🍯 Stickier Glaze? Add 1 tbsp honey or brown sugar for deeper caramelization.
🌶 Spicy Twist? Toss in chopped chili or chili flakes for heat.

Serving Suggestions

🍚 With Garlic Fried Rice – The sauce is perfect for drizzling!
🍺 As Pulutan – Great with an ice-cold beer.
🥗 With Fresh Veggies – Rich taste with steamed bok choy or cucumber slices.

sinarsahang pork ribs

Final Thoughts

This Sinarsahang Pork Ribs recipe is a must-try for anyone who loves tender, saucy, and flavorful meat. Whether for a weeknight dinner or a fiesta spread, these ribs will disappear fast!

"Sweet, tangy, and packed with umami—this dish is pure Filipino comfort food at its best!" 😋🍖 Try it today and taste why this recipe is a family favorite!

For more recipes feel free to browse our recipe archive. By the way our cooking video recipe is available! Please visit us on youtube "Yummy Food Ph" Sinarsahang Pork Ribs. Thank you.

Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Cooking Method: ,
Cuisine: ,
Courses: , ,
Difficulty: Intermediate
Servings: 4
Calories: 1193
Best Season: Suitable throughout the year
Description

Craving tender, fall-off-the-bone pork ribs smothered in a rich, sweet-savory glaze? This Sinarsahang Pork Ribs recipe delivers succulent, flavorful ribs with a sticky, garlicky sauce that’s perfect with steamed rice! Inspired by Filipino comfort food, this dish balances soy sauce’s umami, calamansi’s tang, and a hint of sweetness—making it an irresistible meal for family dinners or special occasions.

Ingredients
    For the Pork Ribs:
  • 1 kg pork ribs (cut into serving pieces)
  • cooking oil (for frying)
    • For the Glaze:
  • 3 tbsp cooking oil (for sautéing)
  • 6 clove garlic (minced)
  • 1 white onion (sliced into rings)
  • ½ cup soy sauce
  • 4 tbsp calamansi juice (or lemon juice)
  • 2 tbsp oyster sauce
  • 1 tbsp garlic powder
  • 1 tsp ground black pepper
  • 1½ - 2 cup water (adjust as needed)
  • sugar (to taste, for balance)
  • salt (optional, adjust to preference)
Instructions
    Marinate the Ribs:
  1. 1
    Place ribs in a large bowl. Add calamansi/lemon juice, soy sauce, oyster sauce, garlic powder, and black pepper.
  2. 2
    Mix thoroughly, cover, and refrigerate for at least 1 hour (longer for deeper flavor).
    3. Prep Vegetables:
  3. 3

    Mince garlic and slice onions into rings. Set aside.

    4. Before Cooking:
  4. 4

    Remove ribs from the marinade (reserve the liquid).

    5. Cooking:
  5. 5
    Fry the Ribs:

    Heat oil in a large pan. Fry ribs on both sides until cooked (5–7 minutes per side). Set aside.

    6. Sauté Aromatics:
  6. 6
    In the same pan (or a clean one), add a little oil. Sauté minced garlic until fragrant.
  7. 7
    Return fried ribs to the pan; toss for 2 minutes.
    8. Simmer:
  8. 8
    Add reserved marinade and enough water to partially submerge the ribs.
  9. 9
    Cover and simmer on low heat for 45–60 minutes, checking occasionally. Add water if needed until ribs are tender but intact.
    10. Season & Thicken:
  10. 10
    Once tender, season with salt, sugar, and pepper. Stir well.
  11. 11
    Cook uncovered until the sauce reduces slightly.
    12. Finish with Onions:
  12. 12

    Add onion rings and stir for 1–2 minutes. Adjust the taste as necessary according to your preference.

    13. Serve:
  13. 13

    Enjoy hot with steamed rice!

    "Watch our video tutorial on YouTube: Sinarsahang Pork Ribs"

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1193kcal
% Daily Value *
Total Fat 56.5g87%
Saturated Fat 21.9g110%
Cholesterol 258mg86%
Sodium 21637mg902%
Potassium 1583mg46%
Total Carbohydrate 99.7g34%
Dietary Fiber 10.6g43%
Sugars 59.8g
Protein 76.6g154%
Calcium 283 mg
Iron 12 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: sinarsahang pork ribs, pork ribs recipe, pork recipe,
Read it online: https://yummyfood.ph/recipe/sinarsahang-pork-ribs/