Sinarsahang Pork Ribs Recipe: Sweet-Savory Filipino Ribs You’ll Love!
Craving tender, fall-off-the-bone pork ribs smothered in a rich, sweet-savory glaze? This Sinarsahang Pork Ribs recipe delivers succulent, flavorful ribs with a sticky, garlicky sauce that’s perfect with steamed rice! Inspired by Filipino comfort food, this dish balances soy sauce’s umami, calamansi’s tang, and a hint of sweetness—making it an irresistible meal for family dinners or special occasions.
Why You’ll Love This Recipe
✔ Finger-Licking Good – Sticky, caramelized ribs with a bold glaze
✔ Easy to Make – Simple ingredients, big flavors
✔ Perfect for Gatherings – A crowd-pleaser that’s sure to impress
✔ Versatile – Great with rice, noodles, or even as a pulutan (beer match!)
Pro Tips for the Best Sinarsahang Pork Ribs
🔥 For Extra Tenderness – Marinate ribs in soy sauce and calamansi for 30 minutes before cooking.
🍯 Stickier Glaze? Add 1 tbsp honey or brown sugar for deeper caramelization.
🌶 Spicy Twist? Toss in chopped chili or chili flakes for heat.
Serving Suggestions
🍚 With Garlic Fried Rice – The sauce is perfect for drizzling!
🍺 As Pulutan – Great with an ice-cold beer.
🥗 With Fresh Veggies – Rich taste with steamed bok choy or cucumber slices.
Final Thoughts
This Sinarsahang Pork Ribs recipe is a must-try for anyone who loves tender, saucy, and flavorful meat. Whether for a weeknight dinner or a fiesta spread, these ribs will disappear fast!
“Sweet, tangy, and packed with umami—this dish is pure Filipino comfort food at its best!” 😋🍖 Try it today and taste why this recipe is a family favorite!
Table of Contents
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Sinarsahang Pork Ribs
Description
Craving tender, fall-off-the-bone pork ribs smothered in a rich, sweet-savory glaze? This Sinarsahang Pork Ribs recipe delivers succulent, flavorful ribs with a sticky, garlicky sauce that’s perfect with steamed rice! Inspired by Filipino comfort food, this dish balances soy sauce’s umami, calamansi’s tang, and a hint of sweetness—making it an irresistible meal for family dinners or special occasions.
Ingredients
For the Pork Ribs:
For the Glaze:
Instructions
Marinate the Ribs:
- Place ribs in a large bowl. Add calamansi/lemon juice, soy sauce, oyster sauce, garlic powder, and black pepper.
- Mix thoroughly, cover, and refrigerate for at least 1 hour (longer for deeper flavor).
Prep Vegetables:
Mince garlic and slice onions into rings. Set aside.
Before Cooking:
Remove ribs from the marinade (reserve the liquid).
Cooking:
Fry the Ribs:
Heat oil in a large pan. Fry ribs on both sides until cooked (5–7 minutes per side). Set aside.
Sauté Aromatics:
- In the same pan (or a clean one), add a little oil. Sauté minced garlic until fragrant.
- Return fried ribs to the pan; toss for 2 minutes.
Simmer:
- Add reserved marinade and enough water to partially submerge the ribs.
- Cover and simmer on low heat for 45–60 minutes, checking occasionally. Add water if needed until ribs are tender but intact.
Season & Thicken:
- Once tender, season with salt, sugar, and pepper. Stir well.
- Cook uncovered until the sauce reduces slightly.
Finish with Onions:
Add onion rings and stir for 1–2 minutes. Adjust the taste as necessary according to your preference.
Serve:
Enjoy hot with steamed rice!
"Watch our video tutorial on YouTube: Sinarsahang Pork Ribs"
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1193kcal
- % Daily Value *
- Total Fat 56.5g87%
- Saturated Fat 21.9g110%
- Cholesterol 258mg86%
- Sodium 21637mg902%
- Potassium 1583mg46%
- Total Carbohydrate 99.7g34%
- Dietary Fiber 10.6g43%
- Sugars 59.8g
- Protein 76.6g154%
- Calcium 283 mg
- Iron 12 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
