Nothing beats the tangy, savory warmth of a steaming bowl of Sinigang na Baboy! Tender pork belly, creamy gabi (taro), and fresh vegetables simmered in a tamarind-infused broth โ this iconic Filipino dish is pure comfort in every spoonful, especially on rainy days or when you need a taste of home.
๐ง๏ธ Rainy-Day Hero โ Warms you up from the inside out
๐ Perfect Sour Balance โ Tamarind gives that lip-smacking tang (adjust to your taste!)
๐ฅฌ Veggie-Packed โ Loaded with kangkong, radish, and gabi for texture and nutrition
๐ Riceโs Best Friend โ That savory-tart broth is meant for drizzling over rice
โ๏ธ Sear pork first โ Adds depth to the broth
โ๏ธ Use fresh tamarind โ For brighter, more complex sourness (or sinigang mix in a pinch)
โ๏ธ Add veggies in stages โ Ensures each stays perfectly cooked
๐ถ๏ธ With spicy fish paste (bagoong) on the side
๐ Extra calamansi โ For those who love it extra sour
๐ฅ Ladle broth generously โ The soul of the dish!
Fun Fact: Gabi (taro) thickens the broth naturally โ a trick Filipino grandmas swear by!
Love sour soups? Try our Sinigang na Hipon or Sinigang sa Bayabas next!
Share your #SinigangLove! ๐ธ
Happy cooking! ๐โค๏ธ
For more recipes feel free to browse our recipe archive.
Visit us on YouTube: Yummy Food PH
Sinigang na Baboy with gabi is one of the most popular pork dishes in the Philippines. Itโs an awesome comfort food. Cubed pork belly, veggies, and tamarind-flavored condiments are used to make this dish. It's a wonderful dish to serve with a bowl of warm white rice.
Prepare the pork belly, wash it and cut it into cubes.
In a pot, heat the cooking oil and sautรฉ the onionย and tomato.
Add the cubed pork belly and season with salt. Continue cooking until it turns golden brown, then add fish sauce. Cook for 5 minutes.
Pour 6โ8 cups of warm water. Cover the pot and bring it to a boil for about 10 minutes.
Open the cover and remove the scum, then add Knorr Sinigang sa Sampaloc mix original. Cover again and simmer for 30 minutes, or until the pork gets tender.
Add the taro Gabi. Cover and continue to cook for another 10 minutes.
Add okra, long green chili, and kangkong. Cook for 3-5 minutes.
Season with salt and ground black pepper to taste.Adjust the taste according to your preference.
Serve and enjoy!
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.