Delicious Dish; Sinigang na Baboy
Sinigang na Baboy with gabi is one of the most popular pork dishes in the Philippines. It’s an awesome comfort food. Cubed pork belly, veggies, and tamarind-flavored condiments are used to make this dish. This pork sinigang recipe is a wonderful dish to serve with a bowl of warm white rice.
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Sinigang na Baboy – Pork Sinigang Recipe
Description
Sinigang na Baboy with gabi is one of the most popular pork dishes in the Philippines. It’s an awesome comfort food. Cubed pork belly, veggies, and tamarind-flavored condiments are used to make this dish. It's a wonderful dish to serve with a bowl of warm white rice.
Ingredients
Instructions
Prepare the pork belly, wash it and cut it into cubes.
In a pot, heat the cooking oil and sauté the onion and tomato.
Add the cubed pork belly and season with salt. Continue cooking until it turns golden brown, then add fish sauce. Cook for 5 minutes.
Pour 6–8 cups of warm water. Cover the pot and bring it to a boil for about 10 minutes.
Open the cover and remove the scum, then add Knorr Sinigang sa Sampaloc mix original. Cover again and simmer for 30 minutes, or until the pork gets tender.
Add the taro Gabi. Cover and continue to cook for another 10 minutes.
Add okra, long green chili, and kangkong. Cook for 3-5 minutes.
Season with salt and ground black pepper to taste.Adjust the taste according to your preference.
Serve and enjoy!
Servings 6
- Amount Per Serving
- Calories 862kcal
- % Daily Value *
- Total Fat 49.7g77%
- Saturated Fat 19.9g100%
- Cholesterol 192mg64%
- Sodium 3442mg144%
- Potassium 382mg11%
- Total Carbohydrate 11.3g4%
- Dietary Fiber 2.5g10%
- Sugars 3.4g
- Protein 79.1g159%
- Calcium 4 mg
- Iron 4 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.