Binangkal is so famous in the Visayas and Mindanao regions of the Philippines that it is known for its origin. This delectable Filipino snack is made with dough that has been shaped into small balls, coated with sesame seeds, and then deep fried till crisp and golden. Traditionally, it is served with a cup of hot coffee or sikwate (Filipino hot chocolate). It is also ideal for an afternoon snack. Share and enjoy!
For more recipes, please visit our recipe archive. Thank you for stopping by.
Visit us on YouTube: Yummy Food PH
This special binangkal recipe is a Filipino sesame bread ball, a delicious treat for everyone. Binangkal is so famous in the Visayas and Mindanao regions of the Philippines that it is known for its origin. This delectable Filipino snack is made with dough that has been shaped into small balls, coated with sesame seeds, and then deep fried till crisp and golden. Traditionally, it is served with a cup of hot coffee or sikwate (Filipino hot chocolate). It is also ideal for an afternoon snack. Share and enjoy!
In a mixing bowl, combine the dry ingredients (flour, cornstarch, baking powder, sugar, and salt). Mix well until thoroughly combined.
Combine the wet ingredients in a separate bowl (evaporated milk, condensed milk, melted butter or margarine, and vanilla extract). Mix well.
Pour in the wet mixture into the dry mixture. Mix until well combined. Knead for a few minutes until a dough is formed.
Scoop or grab roughly 1 1/2 tablespoons of dough using your hands greased with oil and roll between palms into a small ball shape.
Roll the balls into the plate of sesame seeds until fully coated.
Heat the oil in a large frying pan.
Fry the balls on all sides over medium heat for about 10 minutes or until golden in color.
Place on a platter lined with paper towels to absorb the oil.
Serve alone or pair drinks of your choice.
Share and enjoy the food!
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.