Transform humble okra into a surprisingly addictive Filipino fritter with this easy Tortang Okra recipe! Golden crispy edges, tender centers, and none of the slimy texture - this is the ultimate veggie dish that even okra-haters will enjoy.
✂️ No More Sliminess - Thin slicing is the secret!
🍳 Simple Ingredient Wonder - Okra, eggs, onions, garlic, etc. and love
🌱 Veggie Power - A delicious way to eat your greens
Note: These crispy fritters disappear faster than you can make them! 😋🔥
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Cooking video link: Tortang Okra Recipe
This is a healthy, delicious recipe. It is easy to prepare and easy to find ingredients. Try this high protein veggie recipe, a good alternative to beef or pork patties.
Thinly slice the okra (lady finger) and put it in a bowl.
Add minced onion, garlic, salt, ground black pepper, and liquid seasoning and mix it well.
Crack two eggs and mix well to combine. Add all-purpose flour and continue mixing.
In a pan, preheat enough cooking oil. Scoop about a tablespoon of the mixture, place it in the pan and flatten it. Fry it for a few minutes a side or until it turns golden brown.
When it is cooked, use a strainer or table napkin to absorb excess oil, then serve.
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.