Macaroni Elbow Shaped pasta is a type of short, bent and semi-circular.
Macaroni pasta comes in a variety of sizes and lengths. It is a type of dry pasta formed like thin tubes and is pronounced in Italy as “maccheroni”. It is commonly made from durum wheat. The most common type of pasta is most frequently used in “Macaroni and Cheese,” although it can also be used in entrees, salads, soups, and baked goods with tomato-based or creamy sauces.
How to cook macaroni?
In a large pot with water, add salt and cooking oil. Bring it to a boil. “Follow the packaging cooking label instruction” for precise measurement. When it is boiling, add the macaroni pasta and let it cook uncovered, stirring periodically and gently, until the macaroni is cooked. Cooking time will vary depending on the size and thickness of the macaroni. Drain the cooked macaroni immediately in a strainer or colander. Place it in a bowl of cold water to cool. Drain it again and set it aside. If the macaroni will not be used right away, mix it with 1 tablespoon of oil.
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