Indulge in this deeply flavorful Filipino-style pork liver adobo, where tender liver soaks up a garlicky, tangy-sweet sauce β a protein-packed ulam thatβs both easy to make and incredibly satisfying!
π§ Bold Adobo Flavor β Soy sauce, vinegar, and garlic create a savory glaze
π Meltingly Tender Liver β Cooked just right (no rubbery texture!)
β±οΈ Quick to Make β Ready in 30 minutes
π Riceβs Perfect Match β That thick sauce clings to every grain
βοΈ Soak liver in milk first β Removes bitterness (optional but recommended)
βοΈ Sear on high heat β Locks in juices before simmering
βοΈ Reduce sauce slowly β For a glossy, clingy coating
πΏ With steamed kangkong β Balances the richness
πΆοΈ Side of siling labuyo β For spice lovers
π Calamansi squeeze β Adds a bright finish
Fun Fact: Liver is iron-rich β great for boosting energy!
Love adobo variations? Try Adobong Kangkong or Adobong Pusit next!
Tag your #AdobongAtay creations! πΈ
Happy cooking! πβ€οΈ
This dish has a cooking video available. Click here: adobo atay ng baboy Recipe Video
Adobo atay ng baboy is easy to make with simple ingredients. The pork liver is marinated in a sauce with seasonings and spices. Cook until tender, until the sauce is slightly thick and savory. It's quite tasty and goes well with a side of cooked rice.
Slice the pork liver into bite-sized pieces, and then wash it thoroughly with water until the blood runs out. Set aside.
Prepare the necessary spices by slicing and chopping them.
In a mixing bowl with the liver slices, add vinegar, soy sauce, calamansi juice or lemon juice, crushed garlic and half of the chopped onion. Mix and marinate for 30 minutes.
After 30 minutes, separate the liver from the marinade sauce.
In a pan, heat 3 tbsp. of cooking oil. Saute the minced garlic and let it toast a bit to get aromatic. Then add the remaining onion and saute.Β
Add the marinated liver slices and cook for about 5 minutes until the color changes. Then pour in the marinade sauce. Cover and simmer for 8 minutes, or until the sauce is slightly thickened.
Open the lid, mix, and add the long green chili.
Season it with salt, ground black pepper, and seasoning granules to taste. Mix and adjust the taste as necessary.
Add the chopped green onion, mix, and let it cook for a couple of minutes.
Transfer to a serving plate. It is best to serve it with a side of steamed rice.
Happy cooking! Share and enjoy the food.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.