This Chicken Macaroni Soup recipe is an easy version that everyone can make. This is a great recipe for the cold and rainy seasons. It is delicious, with a hearty chicken flavor. This soup, known in the Philippines as "sopas," is prepared in a variety of ways. To start their day, most Filipinos enjoy a hot or warm breakfast. Sopas are an alternative to rice and viands for breakfast.
It's not only good for breakfast, but you can also use this recipe if you have some leftover macaroni and want to cook something simple that will also fill you up.
I love eating sopas, and after a cup of homemade chicken soup, I felt way stronger and more relaxed. A creamy version of this soup is a great option. If you want it , just add evaporated milk to your dish. If you prefer Filipino chicken macaroni sopas, you'll probably enjoy this recipe.
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Cooking Video Recipe: Chicken Macaroni Soup Recipe
This Chicken Macaroni Soup recipe is an easy version that everyone can make. This is a great recipe for the cold and rainy seasons. It is delicious, with a hearty chicken flavor.
This soup, known in the Philippines as "sopas," is prepared in a variety of ways. To start their day, most Filipinos enjoy a hot or warm breakfast. Sopas are an alternative to rice and viands for breakfast.
It's not only good for breakfast, but you can also use this recipe if you have some leftover macaroni and want to cook something simple that will also fill you up.
I love eating sopas, and after a cup of homemade chicken soup, I felt way stronger and more relaxed. A creamy version of this soup is a great option. If you want it , just add evaporated milk to your dish. If you prefer Filipino chicken macaroni sopas, you'll probably enjoy this recipe.
In a pot, pour 6 to 8 cups of water, then add the chicken breast. Cover and cook for 30 minutes.
Remove the cooked chicken breast from the pot and set aside the broth. Allow the cooked chicken breast to cool down then shred it. Set it aside.
In a pan, melt butter over low to medium heat. Add the minced garlic and saute until aromatic. Add the minced yellow onion and saute until translucent.
Add the diced carrot, saute for a few seconds, then add the shredded cooked chicken breast. Saute for a few minutes.
Pour in the chicken broth, previously set aside, and add the broth cube. Stir well. Cover and cook for 10 minutes.
Add finely chopped green beans and elbow macaroni. Stir. Cover and cook for 10 to 15 minutes, or until the elbow macaroni is firm. Check and stir frequently to prevent the macaroni from sticking.
Add evaporated milk and shredded chinese cabbage. Stir.
Season it with salt and ground black pepper to taste. Stir and continue cooking for a few minutes. Taste and adjust according to your preference.
Transfer to a serving bowl and serve. It is best to eat it while still hot. Share and enjoy eating.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.