Start your day with this fluffy, aromatic coffee cake infused with the rich flavor of Kopiko 3-in-1 coffee! Moist, tender, and with a hint of caramel-like sweetness, this effortless cake is perfect for breakfast, merienda, or as a sweet pick-me-up with your favorite hot drink.
β¨ Coffee Loverβs Dream β Kopiko 3-in-1 adds bold flavor & sweetness in one step
π° Light & Fluffy β Melts in your mouth with every bite
β±οΈ Quick & Easy β No mixer needed, just 5 simple steps
π° Budget-Friendly β Uses pantry staples + affordable Kopiko
βοΈ Dissolve Kopiko well β Ensures even coffee flavor
βοΈ Donβt overmix batter β Keeps it tender, not dense
βοΈ Dust with cocoa powder β For a cafΓ©-style finish
β With a cup of hot tsokolate β Classic Filipino pairing
π¦ Topped with vanilla ice cream β For an indulgent twist
π° Sprinkled with crushed nuts β Adds a nice crunch
Fun Fact: Kopiko 3-in-1 isnβt just for drinking β itβs a secret baking hack for instant flavor!
Love easy cakes? Try our Peanut Tikoy Roll or Cassava Cake next!
Tag your #KopikoCake creations! πΈ
Happy baking! ππ
Video Recipe: Coffee Cake Recipe in Kopiko 3 in 1
This cake for easy coffee cake recipe in Kopiko 3in1 coffee is made in a few simple steps. Coffee cake recipe is a wonderful and tasty cake. This homemade coffee is easy and budget-friendly. It has a wonderful texture of being tender, moist, rich and flavorful of coffee. This is the best and easiest coffee cake recipe you can make at home. So try it now.
In a bowl, sift the flour together with the baking powder to uniform the texture and remove dirt.
Add twin pack 3 in 1 coffee then mix well to incorporate. Set aside.
In a mixing bowl, pour vegetable oil, brown sugar, salt, and water. Mix well until the sugar and salt dissolve.
Add the eggs, then mix, and then add the vinegar and continue to mix.
Pour half of the coffee flour mixture previously set aside. Whisk to make a cake batter. Add the remaining coffee flour mixture. Mix well.
Add the crushed peanuts and mix to combine.
Grease molders with butter or margarine. Pour the coffee batter mixture into the molders. Garnishing with peanuts is optional.
Bake in a pre-heated oven for 30β40 minutes at 190Β°.
Slice and serve. Happy eating!
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.