Coffee Cake Recipe in Kopiko 3 in 1

☕🍰 Melt-in-Your-Mouth Kopiko Coffee Cake Recipe – Easy & Budget-Friendly!

Start your day with this fluffy, aromatic coffee cake infused with the rich flavor of Kopiko 3-in-1 coffee! Moist, tender, and with a hint of caramel-like sweetness, this effortless cake is perfect for breakfast, merienda, or as a sweet pick-me-up with your favorite hot drink.

Why You’ll Love This Cake:

✨ Coffee Lover’s Dream – Kopiko 3-in-1 adds bold flavor & sweetness in one step
🍰 Light & Fluffy – Melts in your mouth with every bite
⏱️ Quick & Easy – No mixer needed, just 5 simple steps
💰 Budget-Friendly – Uses pantry staples + affordable Kopiko

Secrets to the Perfect Coffee Cake:

✔️ Dissolve Kopiko well – Ensures even coffee flavor
✔️ Don’t overmix batter – Keeps it tender, not dense
✔️ Dust with cocoa powder – For a café-style finish

How to Serve It Like a Pro:

☕ With a cup of hot tsokolate – Classic Filipino pairing
🍦 Topped with vanilla ice cream – For an indulgent twist
🌰 Sprinkled with crushed nuts – Adds a nice crunch

Fun Fact: Kopiko 3-in-1 isn’t just for drinking – it’s a secret baking hack for instant flavor!

Love easy cakes? Try our Peanut Tikoy Roll or Cassava Cake next!

Tag your #KopikoCake creations! 📸

Happy baking! 😋💛

Video Recipe: Coffee Cake Recipe in Kopiko 3 in 1

Print Recipe

Coffee Cake Recipe in Kopiko 3 in 1

Author: Yummy Food Ph Cooking Method: Baking Cuisine: American, Asian, Filipino Courses: Breakfast, Dessert, Snacks Recipe Keys: Desserts E Egg

Difficulty: Beginner Prep Time 15 mins Cook Time 40 mins Total Time 55 mins

Servings: 4 Calories: 987

Best Season: Suitable throughout the year

Description

This cake for easy coffee cake recipe in Kopiko 3in1 coffee is made in a few simple steps. Coffee cake recipe is a wonderful and tasty cake. This homemade coffee is easy and budget-friendly. It has a wonderful texture of being tender, moist, rich and flavorful of coffee. This is the best and easiest coffee cake recipe you can make at home. So try it now.

Ingredients

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Servings

• 52 g Coffee 3 in 1 twin pack (Kopiko Blanca or any favorite brand)
• 3 cup Flour
• 2 tsp Baking Powder
• ³⁄₄ cup Vegetable Oil
• 1 cup Brown Sugar
• 1 tsp Salt
• ¹⁄₂ cup Water
• 2 Eggs
• 2 tsp Vinegar
• ¹⁄₄ cup Crushed Peanut

Instructions

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1. In a bowl, sift the flour together with the baking powder to uniform the texture and remove dirt.

2. Add twin pack 3 in 1 coffee then mix well to incorporate. Set aside.

3. In a mixing bowl, pour vegetable oil, brown sugar, salt, and water. Mix well until the sugar and salt dissolve.

4. Add the eggs, then mix, and then add the vinegar and continue to mix.

5. Pour half of the coffee flour mixture previously set aside. Whisk to make a cake batter. Add the remaining coffee flour mixture. Mix well.

6. Add the crushed peanuts and mix to combine.

7. Grease molders with butter or margarine. Pour the coffee batter mixture into the molders. Garnishing with peanuts is optional.

8. Bake in a pre-heated oven for 30–40 minutes at 190°.

9. Slice and serve. Happy eating!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 987kcal

% Daily Value *

Total Fat 50g77%

Saturated Fat 9.6g48%

Cholesterol 82mg28%

Sodium 686mg29%

Potassium 498mg15%

Total Carbohydrate 120.9g41%

Dietary Fiber 3.4g14%

Sugars 36g

Protein 15.7g32%

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Calcium 13 mg

Iron 30 mg

Vitamin D 39 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Coffee cake, cake, coffee, dessert, snack,

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