How to make Peanut Tikoy Roll

Delicious sweet sticky rice treat!
peanut tikoy roll pinit

How to make a peanut tikoy roll?

This article will guide you step-by-step to prepare these snacks or treats easily. Tikoy, or Nián gāo, is a popular Chinese rice cake made of glutinous rice flour. In this recipe, we call it Peanut Tikoy Roll since we put a peanut butter filling in a tikoy roll and dredged on crushed peanuts. It is a delectable sticky rice treat with very appealing looks. It’s delicious and flavorful with a perfect blend of peanuts. It’s so yummy and great to serve on any occasion that no one can resist, especially kids, because they love sweets. Try this tikoy recipe at home.

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peanut tikoy roll recipe

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How to make Peanut Tikoy Roll

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins
Servings: 6 Calories: 569
Best Season: Suitable throughout the year


This peanut tikoy roll is a delectable sticky rice treat with very appealing looks. It's delicious and flavorful with a perfect blend of peanuts.



  1. In a large mixing bowl, whisk the glutinous rice flour and white sugar. Add water and mix until well combined.

    Note: Add a few drops of vanilla extract or essence to taste, if desired.
  2. Add condensed milk and whisk well until it becomes smooth butter.

  3. Pour the tikoy mixture into a rectangular mold or disposable aluminum foil lined with greased plastic cling wrap.

    Note: Divide the mixture into the prepared mold with ½ inch thick batter.
  4. Place in a prepared steamer and steam for 20 minutes or until an inserted toothpick comes out clean.

  5. Then remove it from the steamer and let it cool down. Steam them in batches if necessary.

  6. Prepare a baking mat or chopping board with cooking spray, and then tip over the tikoy onto the surface with cling wrap.

  7. Flatten the tikoy, use a kitchen towel, and press gently on top until it slightly expands in width.

  8. Remove the kitchen towel and plastic cling wrap. The tikoy is ready for peanut filling.

  9. Fill the piping bag with peanut butter, then pipe a line of filling along one side of the tikoy, close to the edge.

  10. Roll the tikoy into a cylindrical shape according to your desired size. Make sure to seal the filling, then cut along the length of the rolled rice cake. Do it until all of the rice cake is used.

  11. Cut the rolls into serving pieces, then dredge each piece in crushed roasted peanuts.

  12. Arrange them on a serving tray. Repeat with the remaining rolls.

    Serve and enjoy!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 569kcal
% Daily Value *
Total Fat 20.2g32%
Saturated Fat 5.2g26%
Cholesterol 13mg5%
Sodium 171mg8%
Potassium 362mg11%
Total Carbohydrate 85.8g29%
Dietary Fiber 4.4g18%
Sugars 31.7g
Protein 14.5g29%

Calcium 117 mg
Iron 4 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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