Indulge in this sticky-sweet Filipino classic where tender pork meets juicy pineapple in a caramelized soy-pineapple glaze โ a dish so good, itโs fit for fiestas but easy enough for weeknights! Perfect with steaming hot rice, this Hamonado is a crowd-pleaser that balances tangy, salty, and sweet in every bite.
๐ฏ Caramelized Perfection โ Pineapple juice + brown sugar = glossy, sticky glaze
๐ Tropical Twist โ Pineapple chunks add bright, tangy sweetness
๐ Holiday Favorite โ A Noche Buena and fiesta staple
๐ Riceโs Soulmate โ That rich sauce demands extra rice
Love sweet-savory meats? Try Pork Asado or Igado next!
Tag your #PorkHamonado creations! ๐ธ Happy cooking! ๐๐
Cooking Video Link: Easy Recipe for Pork Hamonado
This recipe is one of the easier versions of the pork hamonado. You just need a few ingredients to make this delicious dish. Sliced pork, aromatic garlic, and onion are cooked on low heat in a sweet and salty combination of brown sugar, sliced pineapple cubes, and soy sauce until the meat is soft. With this recipe, a family will surely enjoy meals or gatherings during special holidays.
Heat the frying oil in a pan and sautรฉ the minced onion and garlic before adding the sliced pork cubes. Continue to fry, flipping and stirring regularly, until light brown.
Add soy sauce and sugar and mix well. Cook it for a few minutes, then add water and broth cubes.
Simmer for 30 minutes or more until the meat is tender.
Add pineapple cubes, salt and pepper powder. Adjust the taste according to your desired taste. Mix well.
Serve and enjoy eating.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.