Easy recipe for pork hamonado

Quick and Easy recipe for pork hamonado.

Indulge in this sticky-sweet Filipino classic where tender pork meets juicy pineapple in a caramelized soy-pineapple glaze – a dish so good, it’s fit for fiestas but easy enough for weeknights! Perfect with steaming hot rice, this Hamonado is a crowd-pleaser that balances tangy, salty, and sweet in every bite.

Why You’ll Love This Hamonado:

🍯 Caramelized Perfection – Pineapple juice + brown sugar = glossy, sticky glaze
🍍 Tropical Twist – Pineapple chunks add bright, tangy sweetness
🎄 Holiday Favorite – A Noche Buena and fiesta staple
🍚 Rice’s Soulmate – That rich sauce demands extra rice

Love sweet-savory meats? Try Pork Asado or Igado next!

Tag your #PorkHamonado creations! 📸 Happy cooking! 😋💛

Cooking Video Link: Easy Recipe for Pork Hamonado

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Easy recipe for pork hamonado

Author: Yummy Food Ph Cooking Method: Braising, Stir Frying Cuisine: Asian, Filipino Courses: Breakfast, Dinner, Lunch, Main Dish Recipe Keys: High Protein P Pork

Difficulty: Intermediate Prep Time 30 mins Cook Time 55 mins Total Time 1 hr 25 mins

Servings: 6 Calories: 2605

Best Season: Suitable throughout the year

Description

This recipe is one of the easier versions of the pork hamonado. You just need a few ingredients to make this delicious dish. Sliced pork, aromatic garlic, and onion are cooked on low heat in a sweet and salty combination of brown sugar, sliced pineapple cubes, and soy sauce until the meat is soft. With this recipe, a family will surely enjoy meals or gatherings during special holidays.

Ingredients

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Servings

• ¹⁄₂ kg Pork (sliced into cubes)
• 1 cup Pineapple (cubes)
• 3 tbsp Soy sauce
• 1 Onion (chopped)
• 4 clove Garlic (minced)
• 2 tbsp Cooking oil
• 1 Broth cubes (Pork or beef flavor)
• ¹⁄₄ cup Granulated white sugar
• Salt (to taste)
• Pepper powder (to taste)

Instructions

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1. Heat the frying oil in a pan and sauté the minced onion and garlic before adding the sliced pork cubes. Continue to fry, flipping and stirring regularly, until light brown.

2. Add soy sauce and sugar and mix well. Cook it for a few minutes, then add water and broth cubes.

3. Simmer for 30 minutes or more until the meat is tender.

4. Add pineapple cubes, salt and pepper powder. Adjust the taste according to your desired taste. Mix well.

5. Serve and enjoy eating.

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Nutrition Facts

Servings 6

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Amount Per Serving

Calories 2605kcal

% Daily Value *

Total Fat 190.7g294%

Saturated Fat 75.1g376%

Sodium 9638mg402%

Potassium 61mg2%

Total Carbohydrate 27.4g10%

Dietary Fiber 10.8g44%

Sugars 16.2g

Protein 197.3g395%

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Calcium 1 mg

Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Pork hamonado, hamonado, main dish, pork recipe,

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