Eggplant and Chicken recipe with Egg is a simple yet satisfying Filipino dish that combines tender chicken, soft roasted eggplant, and silky scrambled eggs in a savory, garlicky sauce. It’s quick to make, budget-friendly, and packed with protein and fiber—perfect for busy weeknights when you want something hearty yet healthy!
✅ Easy & Quick – Ready in under 30 minutes with minimal prep.
🍆 Nutrient-Packed – Eggplant adds fiber, while chicken and eggs provide protein.
🍚 Perfect with Rice – The saucy texture is ideal for pairing with steamed rice.
🔥 Versatile – Adjust spice levels or add veggies like bell peppers or tomatoes.
🍋 Squeeze calamansi – Adds a bright, tangy finish.
🌶 Add chili flakes – For a spicy kick.
🥢 Best hot & fresh – Serve immediately over steamed rice.
This Eggplant and Chicken recipe with Egg is a comforting, all-in-one meal that’s both delicious and nourishing, ideal for family dinners or meal prep!
Want more easy Filipino dishes? Try our Tortang Talong (Eggplant Omelet) or Crispy Fried Eggplant🍆 next!
Enjoy, share, and happy cooking! 😊
Watch our Recipe Video : Delicious Eggplant and Chicken Recipe
Try this easy sauteed recipe for eggplant and chicken recipe with egg. This dish is very easy to make and also delectable and nutritious. This is a simple dish good to serve with warm rice.
Prepare the chicken breast. Cut it into strips.
Chop the garlic, onion, and long green chili. Slice the eggplant.
In a bowl, beat the eggs.
Heat 1 tablespoon of cooking oil in a pan. Add the beaten eggs; let it sit and scramble. When cooked, take it out of the pan and set it aside.
Add 2 tablespoons of cooking oil. Saute the chopped onion until soft and translucent, then add the chopped garlic and saute until aromatic.
Add the chicken breast strips and stir it 3 minutes until it changes color.
Add soy sauce and oyster sauce. Stir and allow it to cook for 2 minutes.
Add water, cover, and cook it for 5 minutes.
Add the sliced eggplant and stir. Cover again and cook for 5 minutes.
Add cooking wine and chopped long green chili. Stir.
Season it with salt and ground black pepper to taste. Stir.
Add the scrambled eggs and toss until mix.
Transfer to a serving plate. Garnish toasted garlic bits (optional). Serve warm. Share and enjoy the food.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.