Delicious Eggplant and Chicken Recipe

Preparation:

1. Prepare the chicken breast. Cut it into strips.

2. Chop the garlic, onion, and long green chili. Slice the eggplant.

3. In a bowl, beat the eggs.

Cooking:

1. Heat 1 tablespoon of cooking oil in a pan. Add the beaten eggs; let it sit and scramble. When cooked, take it out of the pan and set it aside.

2. Add 2 tablespoons of cooking oil. Saute the chopped onion until soft and translucent, then add the chopped garlic and saute until aromatic.

3. Add the chicken breast strips and stir it 3 minutes until it changes color.

4. Add soy sauce and oyster sauce. Stir and allow it to cook for 2 minutes.

5. Add water, cover, and cook it for 5 minutes.

6. Add the sliced eggplant and stir. Cover again and cook for 5 minutes.

7. Add cooking wine and chopped long green chili. Stir.

8. Season it with salt and ground black pepper to taste. Stir.

9. Add the scrambled eggs and toss until mix.

10. Transfer to a serving plate. Garnish toasted garlic bits (optional). Serve warm. Share and enjoy the food.