Ginisang kalabasa with pork and sitaw recipe. This recipe is a great choice if you're seeking a Filipino vegetable and pork recipe. This recipe is affordable and healthy and can be a main dish or side dish for you and your family. Because of the simplicity of this cooking process, sauteed or gisa meals are among the most popular Filipino cuisines in the country.
This recipe is very easy to follow and is frequently one of the first Filipino meals that home cooks or anyone new to cooking can learn. The list of ingredients in this recipe delivers a dish that is both nutritious and delicious. So what are you waiting for? Try this Ginisang Kalabasa at Sitaw with pork. Let's cook, taste, and eat. Share and enjoy eating.
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Cooking Video Recipe Ginisang Kalabasa with Pork and Sitaw Recipe
Ginisang kalabasa with pork and sitaw recipe. This recipe is a great choice if you're seeking a Filipino vegetable and pork recipe.
This recipe is affordable and healthy and can be a main dish or side dish for you and your family.
Because of the simplicity of this cooking process, sauteed or gisa meals are among the most popular Filipino cuisines in the country.
This recipe is very easy to follow and is frequently one of the first Filipino meals that home cooks or anyone new to cooking can learn.
The list of ingredients in this recipe delivers a dish that is both nutritious and delicious. So what are you waiting for? Try this Ginisang Kalabasa at Sitaw with pork. Let's cook, taste, and eat. Share and enjoy eating.
Peel and cut the squash into bite-sized pieces. Cut the string beans into 2 inch lengths.
In a pan, heat cooking oil over low to medium heat. Saute the sliced garlic until aromatic. Then add the chopped onion and saute until translucent.
Add the sliced pork and season with salt. Saute it until it changes color, then add 2 to 3 cups of water. Cover and simmer over medium heat until the pork meat is tender.
Add the cut squash and mix. Add the cut string beans. Mix
Add water according to the amount of soup you want.
Season with oyster sauce, salt, and ground black pepper then mix. Cover and bring to a soft boil until the vegetables are cooked.
Stir and it’s all done. Transfer it to a serving bowl.
It's best to eat with a cup of rice. Share and enjoy eating.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.