Ginisang talong recipe, or sautéed eggplant recipe, is a very easy dish that you can make at home. Eggplant has a unique, delicious taste and is rich in vitamins and minerals too. The Ginisang eggplant with canned tuna is good to eat with warm white rice. So if you love eggplant, this recipe is good for you. Try this simple recipe now.
For more recipes feel free to browse our recipe archive.
For video guide recipe please click here: Ginisang Talong Recipe Video.
Ginisang talong, or sautéed eggplant, is a very easy dish that you can make at home. Eggplant has a unique, delicious taste and is rich in vitamins and minerals too. The Ginisang eggplant with canned tuna is good to eat with warm white rice. So if you love eggplant, this recipe is good for you. Try this simple recipe now.
Cut the eggplant (talong) into bite-sized pieces. Then peel, mince, and slice the spices.
In a pan, heat 3 tablespoons of cooking oil and fry the eggplant until light brown. Flip them to cook the other side; once cooked, remove them from the pan and set them aside.
Heat 2 tablespoons of cooking oil for sauteing. Add the garlic and saute until fragrant. Add the onion and saute until soft. Add the tomato and saute for a few seconds, then add the long green chili and keep sauteing for a minute.
Add the canned tuna flakes and oil (any prepared brand). Stir and bring to a soft boil, then add 2 tablespoons of cooking wine, if desired.
Add salt to taste, and add 2 tablespoons of oyster sauce. Stir and keep cooking for a few minutes over medium heat, then add ¼ cup of water and reboil the liquid. Add the cooked green peas and stir.
Add the pan-fried eggplant (talong) and stir. Add ground black pepper and sugar to taste.
Add the chopped spring onion and stir. Taste it and adjust as necessary.
Turn off the heat and transfer to a serving dish. Serve warm, and enjoy!
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.