Ginisang Togue (Sautéed Mung Bean Sprouts) with Chicken is a light yet satisfying Filipino stir-fry that combines crunchy bean sprouts, tender chicken, and savory seasonings for a quick, healthy meal. This affordable, fiber-rich dish is a staple in Filipino households—perfect for busy weeknights when you want something nutritious, delicious, and easy on the wallet.
✅ Ready in 20 Minutes – Faster than takeout!
💰 Budget-Friendly – Uses simple, inexpensive ingredients.
🌱 Packed with Nutrients – High in fiber, protein, and vitamins.
🍚 Perfect with Rice – Light yet satisfying as a main or side dish.
🍚 With a fried egg – Makes it a complete meal.
🌶 With spicy vinegar dip – Adds tangy heat.
🥢 As a side dish – Pairs well with grilled fish or meat.
✔ High in Fiber – Aids digestion and keeps you full.
✔ Low in Calories – Great for weight management.
✔ Rich in Protein – Chicken and sprouts provide muscle-building nutrients.
✨ Use fresh togue – Wilted sprouts turn soggy when cooked.
🔥 High heat stir-fry – Keeps veggies crisp.
🧂 Low-sodium option – Use reduced-sodium soy sauce.
This Ginisang Togue with Chicken proves that healthy eating doesn’t have to be expensive or complicated—it’s light, flavorful, and packed with nutrients. Whether you’re cooking on a budget or just craving a quick, wholesome meal, this dish is a must-try!
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Enjoy, share, and kain na! 😋🍲
Got your own twist on Ginisang Togue? Share your version in the comments!
Recipe Cooking Video: Ginisang Togue Recipe with Chicken
This Ginisang Togue recipe with chicken is easy to make and a budget-friendly Filipino dish.
Basically, ginisang togue, or sauteed Mung Bean Sprout, is cooked with shrimp and tofu. In this recipe, we are using chicken meat. Actually, ginisa has many variations and can be cooked in many different ways. The most common method is sauteing. Many Filipinos serve this ginisang togue as a regular dish because it is very affordable. The fact that the ingredients are also nutritious means they are packed with good nutrients and a high source of fiber. The sprouts are easy to digest and free of cholesterol. That sounds wonderful for living healthily. This Filipino dish is not only inexpensive but also delicious. It is best to eat this with a side of steamed rice.
If you’re looking for a cheap but delicious Filipino recipe, this recipe is a good one to try. Cooking this is so simple that almost no skills are required; if you need instructions, simply scroll down and follow them. Let me know what you think. Just leave a comment below.
Thank you.
In a pan, heat 2 to 3 tablespoons of cooking oil. Sauté the garlic for a few seconds, then add the onion and sauté until soft.
Add the bell pepper slices and sauté for a for a few seconds. If using a long green chili, add it together with the bell pepper.
Add the chicken strips and sauté for 3 to 5 minutes, or until the color changes.
Add 3 tbsp. soy sauce and 1 tbsp. oyster sauce. Sauté and bring to a gentle boil, then add 1/2 to 1 cup of water.
Cover the pan and simmer for 5 minutes. Then add the togue (mung bean sprout) and green onions, and then mix it all together.
Season with black pepper (ground or powder) and salt to taste.
Allow it to cook for a couple of minutes, but don't overcook the togue (mung bean sprout).
Taste it and adjust it as necessary.
When cooked, transfer it to a serving bowl and serve while still warm. It is best to serve it with a side of steamed rice.
That's all. Happy cooking! Share and enjoy eating.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.