Ginisang Okra with Chicken – Sauteed Okra Recipe

Delicious and nutritious easy recipe!
ginisang okra with chicken pinit

This Ginisang okra with chicken (Sauteed Okra Recipe) is so nutritious.

If you like okra and love to eat chicken, you will probably love this sautéed okra recipe. This is not your typical ginisang okra recipe. This is slightly different from your traditional way of cooking okra. Most Filipino dishes are simple and easy to prepare, and this includes many of them. A side of simple and easy to prepare Pinoy dishes are also nutritious, and very tasty. Try this delicious sauteed okra with chicken breast. It is best served with a plate of warm rice.

Ginisang Okra with Chicken or Sauteed Okra Recipe

For more recipes, feel free to browse our recipe archive. If you want a cooking video tutorial for this dish, check out this link: Chicken with Okra recipe

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins
Servings: 4 Calories: 328
Best Season: Suitable throughout the year


If you like okra and chicken, this ginisang okra paired with chicken is for you. You'll probably enjoy this sautéed okra recipe. This isn't your typical ginisang okra dish. This is a little different way of cooking okra than you're used to. Most Filipino recipes, including many of them, are basic and straightforward to prepare. A side of basic and easy-to-prepare Filipino meals is both nutritious and delicious. Sauteed okra with chicken breast is a great combination. It is best served with a side of hot rice.


Marinade sauce


Off On

  1. Cut the chicken breast into bite-sized pieces.

  2. For the marinade sauce, prepare a mixing bowl. Combine soy sauce, oyster sauce, sugar, and ground black pepper. Mix well.

  3. Add the chicken meat to the marinade sauce and mix well. Marinate it for at least 10 minutes.

  4. In a pan, heat cooking oil over low to medium heat. Pan-fry the sliced okra (lady’s finger) for a few minutes, then set aside.

  5. In the same pan, add and heat cooking oil for sauteing. Add the minced garlic and saute until aromatic. Next, add the minced onion and saute until translucent.

  6. Add the marinated chicken meat and saute until it changes color.

  7. Add the cooking wine and keep cooking over low heat for 10 minutes.

    Note: Add water as necessary.
  8. Add the red bell pepper strips and stir. Add the pan-fried sliced okra, soy sauce, and oyster sauce. Mix.

    Don’t overcook the okra, cook it for a minute.
  9. Optionally add toasted garlic mix and it’s all done.

  10. Transfer to a serving bowl and serve. It’s best to eat with a cup of warm rice. Share and enjoy eating!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 328kcal
% Daily Value *
Total Fat 17g27%
Saturated Fat 2.1g11%
Cholesterol 80mg27%
Sodium 689mg29%
Potassium 792mg23%
Total Carbohydrate 12.2g5%
Dietary Fiber 3.2g13%
Sugars 4.1g
Protein 29.2g59%

Calcium 6 mg
Iron 8 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ginisang okra , ginisang okra recipe, ginisang okra with chicken recipe, sautéed okra recipe

1 Comment

  1. Good day I am so grateful I found your blog, I really found you by error, while I was looking on Bing for something else, Anyways I am here now and would just like to say many thanks for a very helpful recipes. Thanks

Leave a Comment

Your email address will not be published. Required fields are marked *