How to cook ginisang sayote? The Ginisa recipe is so quick and easy to prepare at home. In this recipe, sayote, carrots, and canned tuna are the main ingredients. In a pan with sauteed onion, garlic, and ginger, the vegetables are cooked. Add spinach leaves, as well as any other green leafy vegetable. To complete the delicious taste, season it with oyster sauce, parprika powder, and salt. This is a nutritious and simple dish you can prepare for a simple meal. It’s best to eat with warm white rice.
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Cooking Video Recipe: How to cook ginisang sayote
The Ginisa recipe is quick and simple to make at home. Sayote, carrots, and canned tuna are the major components in this meal. The vegetables are cooked in a skillet with sautéed onion, garlic, and ginger. Spinach leaves, as well as any other green leafy vegetable, can be included. Season with oyster sauce, parprika powder, and salt to round out the flavor. This is a healthful and simple dish that you can make for a quick meal. It goes great with warm white rice.
In a pan, heat cooking over low to medium heat. Saute julienne ginger, minced onion, and garlic.
Add tuna in a can and set aside the tuna oil or broth.
Add the julienned sayote and mix all together. Pour the tuna oil or broth previously set aside. Stir and cook for 5 minutes, then add the julienned carrot and oyster sauce. Continue to stir.
Season it with salt and paprika powder. Stir and taste. Adjust according to your preference.
Add spinach leaves or any green leafy vegetable you like and mix.
Transfer to a serving bowl and serve. Enjoy eating!
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.