This Mung bean sprout recipe with fried egg is an easy version of Ginisang Togue. This recipe is nutritious, tasty, and simple to prepare. Start by frying the egg first. When done, set it aside and continue to cook. Saute the garlic and onion, followed by the bean sprouts, or tague in Tagalog. The fried egg goes in last, along with the chopped green onion. Then toss with the sauce.
This nutritious recipe may be prepared for lunch on any given day. This recipe can be enhanced further according to your preferences, for example by adding fried tofu and extra spices. It’s best to serve it while still warm, with a side of a bowl of rice.
Try this mung bean sprout recipe with fried egg. Please let me know your thoughts in the comment section. Happy Cooking! Share and enjoy eating.
Cooking Video Recipe: Mung Bean Sprout Recipe with Egg
This Mung bean sprout recipe with fried egg is an easy version of Ginisang Togue. This recipe is nutritious, tasty, and simple to prepare. Start by frying the egg first. When done, set it aside and continue to cook. Saute the garlic and onion, followed by the bean sprouts, or tague in Tagalog. The fried egg goes in last, along with the chopped green onion. Then toss with the sauce.
This nutritious recipe may be prepared for lunch on any given day. This recipe can be enhanced further according to your preferences, for example by adding fried tofu and extra spices. It’s best to serve it while still warm, with a side of a bowl of rice. Try this mung bean sprout recipe with fried egg. Please let me know your thoughts in the comment section.
Happy Cooking! Share and enjoy eating.
In a pan, heat cooking oil over low to medium heat. Crack the 3 eggs and fry until cooked. When it’s cooked, remove it from the pan and set aside.
In the same pan, add chopped garlic and saute until aromatic. Add the diced onion and saute until soft and translucent.
Add the diced tomato and saute for a few seconds. Add the chopped red chili and saute.
Add the mung bean sprouts, or togue, salt, and oyster sauce. Mix until everything is well combined.
Add water and bring it to a gentle boil. Mix and cook until the mung bean sprout or togue is soft.
Place the fried eggs on top and season them with ground black pepper to taste. Add the chopped green onion. Flip the fried eggs and submerge them in the sauce while cooking them over low heat. Adjust the taste according to your preference.
Transfer the dish to a serving bowl.
It’s best to eat it with a cup of hot rice. Share and enjoy eating.
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.