Warm up with this comforting, flavorful Filipino-style Chicken Noodle Soup recipeโyour ultimate sabaw for chilly weather! Inspired by classic mami but easier to make, this dish is packed with tender chicken, hearty noodles, and savory broth thatโll make rainy days cozier. โค๏ธ
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๐ Rich, savory broth โ Bonus flavor if using bone-in chicken or broth!
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๐ Satisfying noodles โ Soft, slurp-worthy goodness in every bite.
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๐ง๏ธ Weather-proof comfort โ Warms you up from the inside out.
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โฑ๏ธ Flexible prep โ Use boneless (quick) or bone-in (extra tasty!).
๐ฌ "Anong ulam kapag tag-ulan?" Share your favorite rainy-day dishes below! ๐
Stay warm and happy cooking! โค๏ธ
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Pinoy Chicken Noodle Soup recipe is a perfect dish when the weather starts getting cold. Even in the rainy season here in the Philippines, this dish is perfect to serve. This looks similar to a popular dish called mami and lomi. I enjoy this dish because it tastes good and makes me feel comfortable. In this recipe, I used chicken breast boneless, but you can also use bone-in chicken for this recipe. If you have enough time to prepare the dish, I suggest using a bone in chicken, because a bone can also help make the dish more flavorful. If you have chicken broth, it is better, but if you donโt, just use plain water and add a chicken cubes at your most, preferably brand.
This Filipino dish is good to have for lunch or early dinner. We usually serve this on rainy days. It keeps me relaxed and keeps me warm all day long. Try this delicious Filipino Chicken Noodle Soup Recipe. Happy cooking! Share and enjoy eating.
Wash and clean the chicken breast, then cut into small pieces. Set aside.
Prepare all the vegetables needed, like chopping them or slicing them.
Heat the cooking oil in a cooking pot.
When the oil gets hot, saute the garlic until light brown and fragrant, then add the onion and tomato and cook until soft.
Stir in the chicken, season with salt, and cook for 5 minutes, or until it turns light brown.
Pour in the water and add the chicken broth cubes. Let it boil. Cover and simmer for 30 minutes, or until the chicken is tender.
Stir-in the noodles. Cook for 5 minutes. Add water if needed.
Add the Chinese pechay and the chopped long green chili. Stir and cook for 5 minutes.
Taste and adjust it as necessary. Add more salt as needed.
Add the green onions (optional). Stir.
Transfer to a serving bowl. Happy cooking serve and enjoy eating.
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.