This easy Pork Mechado recipe is a Filipino stew dish. This is a version of the famous Filipino beef mechado. This is a delectable recipe that may be served for lunch or dinner. It is a simple Filipino dish that can be easily prepared by anyone. This pork mechado is composed of pork slices, potatoes, tomato sauce, cooked frozen green peas, and bell peppers, etc. Spices and other ingredients are also included that will bring a very good flavor to this dish. This Filipino food dish is tasty. It’s satisfying, and it goes well with warm rice. Enjoy this incredible recipe and share it with your friends. Happy Cooking! Share and enjoy eating!
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Cooking Video Recipe Pork Mechado Recipe
The Pork Mechado recipe is a Filipino stew dish. This is a version of the famous Filipino beef mechado. This is a delectable recipe that may be served for lunch or dinner. It is a simple Filipino dish that can be easily prepared by anyone. This recipe is composed of pork slices, potatoes, tomato sauce, cooked frozen green peas, and bell peppers, etc. Spices and other ingredients are also included that will bring a very good flavor to this dish. This Filipino food dish is tasty. It’s satisfying, and it goes well with warm rice. Enjoy this incredible recipe and share it with your friends. Happy Cooking! Share and enjoy eating!
In a bowl, combine cubes of pork, soy sauce, calamansi juice, and ground black pepper. Mix well and marinate for a minimum of 1 hour, or overnight in the fridge for better results.
In a pan, heat the cooking oil over low-medium heat. Pan fry the cubed potatoes. Set aside after they have been pan fried.
In the same pan, saute the minced garlic until aromatic. Add the minced onion and saute until translucent. Add the marinated cubes of pork and saute for 2 minutes until it changes color.
Pour in the marinade sauce and bring it to a soft boil. Add the tomato sauce and water. Bring it to a boil.
Add a broth cube and stir. Cover and simmer for 45 minutes, or until the pork meat is tender.
Add the pan-fried cubed potatoes, sliced red bell pepper, and sliced green bell pepper. Stir.
Season with salt and sugar, to taste. Adjust the taste according to your preference. Cook for a few minutes, and it’s done.
Transfer to a serving bowl and serve. It’s best to eat it with warm white rice. Share and enjoy eating.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.