This recipe is so easy, it's like just cooking a fried chicken. However, if you're looking for a unique flavor to complement your regular fried chicken, this recipe is a terrific option. The buttery flavor of the sauce will go perfectly with the mashed salted egg yolks. It's incredibly easy to make because you only need a few ingredients. Simply add siling labuyo or chili flakes to the sauce for the best taste with a little spicy flavor. But if you don't like spicy flavors, you can opt out of the spicy ingredients in your recipe.
Check out this link: Salted Egg Chicken Thighs Recipe Video, if you're looking for a cooking instructional video of this recipe.
Cook, taste, and eat. Happy Cooking! Share and enjoy eating.
These salted egg chicken thighs recipe is so delicious. This recipe is so easy, it's like just cooking a fried chicken. However, if you're looking for a unique flavor to complement your regular fried chicken, this recipe is a terrific option. The buttery flavor of the sauce will go perfectly with the mashed salted egg yolks. It's incredibly easy to make because you only need a few ingredients. Simply add siling labuyo or chili flakes to the sauce for the best taste with a little spicy flavor. But if you don't like spicy flavors, you can opt out of the spicy ingredients in your recipe. Cook, taste, and eat. Happy Cooking! Share and enjoy eating.
Clean the chicken thighs and put them in a mixing bowl.
Add calamansi juice, salt, fish sauce, and ground black pepper. Mix well. Marinate it for at least 30 minutes.
Meanwhile, prepare the breading mixture by combining all-purpose flour, cornstarch, ground black pepper, paprika powder, garlic powder, and salt in a mixing bowl. Set aside.
Crack the salted egg and collect only the egg yolks, then put them in a small bowl and mash well.
Peel and mince the garlic, then chop the red chilies.
30 minutes later, get the chicken and dredge each chicken thighs in the breading mixture. Shake a bit until the extra flour is removed. Then it's ready to fry.
Heat enough cooking oil in a large pan over medium-high heat.
Gently add the chicken and fry until light brown for 10 minutes.
Once the chicken turns light brown, remove it from the fryer and let it rest for 10 minutes.
Fry them in batches until all are finished, and turn off the heat.
After resting the fried chicken thighs, re-heat the oil, set the heat to a high temperature, and double fry the chicken thighs until golden brown and crispy. Set it aside.
In a separate pan, melt 3 tablespoons of butter over medium-low heat and saute the garlic until aromatic.
Add the chopped red chilies and the mashed, salted egg yolks. Stir until thoroughly combined.
Add a small amount of water and stir until the sauce liquefies. Add sugar to balance the saltiness, and add freshly ground black pepper to taste. Stir.
Place the fried chicken thighs in the pan and toss until well coated with the sauce.
Turn off the heat and transfer to a serving dish. Serve warm.
This dish goes well with a plate of warm rice. Share and enjoy eating.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.