Adobo is more than just a dish—it's a Filipino culinary icon with countless regional variations. While the classic version often features chicken or pork, this Spicy Pork Liver Adobo offers a rich, umami-packed alternative that’s perfect for those who love intense flavors with a spicy kick!
Pork liver, when cooked right, becomes tender and velvety, absorbing the tangy-savory adobo sauce while the chilies add a fiery punch. This dish is quick to prepare, budget-friendly, and packed with iron, making it a nutritious yet indulgent meal.
✅ Rich & Flavorful – The liver soaks up the tangy adobo sauce beautifully.
🌶 Spicy & Aromatic – Chilies and ginger add heat and depth.
🍚 Perfect with Rice – The bold sauce makes it an ultimate ulam.
⏱ Ready in 30 Minutes – Faster than traditional meat adobo!
Serving Suggestions
🍚 Best with steamed rice – The sauce is liquid gold!
🥬 Side of pickled vegetables (atchara) – Cuts through the richness.
🍻 Perfect pulutan – Pair with ice-cold beer for a spicy-savory combo.
🔥 Don’t overcook the liver – It should be silky, not rubbery.
🌶 Adjust spice level – Add more chilies for extra heat or remove seeds for milder flavor.
🧂 Balance flavors – If too tangy, add a pinch of sugar; if too salty, dilute with water.
This Spicy Pork Liver Adobo is a must-try for adobo lovers who crave something different. It’s easy, affordable, and packed with bold flavors—proof that Filipino adobo can be endlessly reinvented!
Cooking Video Recipe: Pork Liver Adobo
Craving more adobo variations? Try:
Happy cooking! Share and enjoy this fiery, flavorful dish! 🔥🍽️
Spicy pork liver adobo. This is just another simple Filipino adobo recipe. Adobo is a national dish in the Philippines. Adobo has many versions nowadays, circulated only. This recipe is not the authentic one. This recipe only shows how Filipino adobo dishes are easily prepared. In this recipe, the main ingredient is the pork liver. It is sauteed with certain spices. Then they add vinegar and certain seasonings to make the adobo dish delectable. Add some chopped red chilies to make it spicy. That’s all very simple, but yummy.
Gather all the necessary ingredients for the recipe.
Slice the pork liver into bite-sized pieces, and then wash it thoroughly with water until the blood runs out. Set aside.
Heat up 3 tbsp. of vegetable oil in a pan or wok. Saute the ginger strips, add the chopped garlic and saute until fragrant.
Add the pork liver, season with salt to taste. Stir and cook for 5 minutes or until the color changes.
Add soy sauce and cane vinegar. Allow to cook for 2 minutes without stirring.
Add the onion slices, bay leaves, and water. Then cover and simmer for 8 to 10 minutes until the liquid reduces to half.
Open the lid, mix, and add the calamansi juice and oyster sauce. Stir. Add the chopped red chilies and chopped spring onions. Stir thoroughly.
Taste it, and adjust it as necessary. Continue cooking for a few minutes, then transfer to a serving plate.
It is best to serve it with a side of steamed rice.
Happy cooking! Share and enjoy the food.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.