The Tastiest Lucky Me Pancit Canton Recipe. This recipe is very easy and simple to make as a meal or snack.
Why lucky me? Lucky Me is a brand of famous stir-fry noodles in the Philippines, the first pancit canton dry noodles in a pouch. It was introduced in the Philippine market way back in 1991 as Lucky Me! Pancit Canton. Now the company produces many flavors that are available in many stores for you to choose from.
We all know how good it tastes, but in our recipe I will make it more tastier and healthier than ever. Shrimps, vegetables, and certain seasonings are added in this recipe to give it a surprising taste. This dish can be eaten directly as a snack or as a meal to satisfy your hunger. Try our recipe and let me know your version of pancit canton. Please leave your comments in the comment section. Thank you.
If you like to watch a video guide for this recipe, feel free to click this link: Lucky Me Pancit Canton Recipe Video.
Happy Cooking! Share and enjoy eating.
The Tastiest Lucky Me Pancit Canton. This recipe is very easy and simple to make as a meal or snack.
Why lucky me? Lucky Me is a brand of famous stir-fry noodles in the Philippines, the first pancit canton dry noodles in a pouch. It was introduced in the Philippine market way back in 1991 as Lucky Me! Pancit Canton. Now the company produces many flavors that are available in many stores for you to choose from.
We all know how good it tastes, but in our recipe I will make it more tastier and healthier than ever. Shrimps, vegetables, and certain seasonings are added in this recipe to give it a surprising taste. This dish can be eaten directly as a snack or as a meal to satisfy your hunger. Try our recipe and let me know your version of pancit canton. Please leave your comments in the comment section. Thank you.
Clean the shrimp, devein, remove the shell and head, and keep the tail intact.
Peel and chop the spices.
Boil 2 cups of water, and then add the noodles. Cook the noodles for 3 minutes or until soft but not overcooked. Turn off the heat and separate the noodles from the liquid; set it aside for a while.
Heat 2 tablespoons of cooking oil in a clean pan. Saute the garlic until aromatic, then add the onion and saute until soft.
Add the shrimp and Sauté together with the spices until it changes to a light orange color. Then add a small amount of water, or as needed. Add the special seasoning of pancit canton. Stir and bring the liquid to a soft boil.
Add the boiled pancit canton noodles and the thinly sliced cabbage and mix. Season with salt and freshly ground black pepper, to taste. Add the chopped green onion. Mix it, taste it, and adjust as necessary.
Turn off the stove and transfer it to a serving plate. Serve warm, and enjoy!
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.