Shrimp

This Salt and Pepper Shrimp recipe delivers ultra-crispy, flavorful shrimp with the perfect balance of savory, spicy, and aromatic flavors. Unlike battered versions, our method uses a light cornstarch coating that creates an irresistible crisp texture while letting the natural sweetness of shrimp shine through. Finished with fresh chilies, bell peppers, and a generous sprinkle of salt and pepper, this dish is perfect as an appetizer, pulutan, or main course!

This Fried Rice with Shrimp recipe delivers perfectly fluffy, flavorful fried rice with plump shrimp, crisp vegetables, and that signature wok hei aroma - all made in one pan! Unlike takeout versions, our method uses day-old rice and quick-cooking techniques to create distinct grains bursting with umami flavor from oyster sauce and soy sauce. Perfect for using leftovers or whipping up a quick, satisfying meal!

Bring the flavors of your favorite seafood market (dampa) to your kitchen with this Garlic Butter Shrimp Dampa Style recipe! This dish features plump, juicy shrimp smothered in a rich, sweet, and garlicky butter sauce with a secret ingredient - Sprite - that adds a unique sweetness and helps tenderize the shrimp. Perfect as an appetizer, main dish, or pulutan with drinks!

Do you enjoy omelets and fritters? If so, try this Filipino torta recipe for shrimps alamang or tortang alamang (omelet). This recipe is a straightforward version of tortang alamang. By the way, what is "alamang"? An alamang is a small shrimp or ribbon shrimp. Shrimp omelet or in Tagalog “hippon alamang” is especially tasty when made into a torta or omelet. Alamang is a good primary source of protein. In the Philippines, this is not a usual torta or omelet for most. Because alamang is only available during certain seasons. If you’re looking for a classic Filipino seafood dish, this recipe could be a great choice to try in your kitchen. Written instructions are provided below on how to prepare this dish easily. Our instructional video is also provided in case you need it.
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This recipe is crispy on the outer parts, juicy inside and tasty. Try this version of the salted egg shrimp recipe, surely you will love it.

This salted egg shrimp recipe, pinoy style, is quick and super easy to make. It’s ready in under 25 minutes, yet it tastes delicious. The shrimp is cooked in butter, certain spices, salted eggs, and milk. It’s a bit creamy, rich in flavor and savory sauce, along with a bit of a spicy taste. The dish is best served with steamed rice and is perfect to serve for the entire family.

Try this straightforward pinoy shrimp recipe. Let us know what you think of this dish. Please feel free to browse our recipe archive for more recipes. Thank you for visiting us.

Filipino crispy breaded shrimp recipe is so crunchy and delicious, addictive taste on every bite. This is an ideal dish to serve for the entire family. It tastes yummy and is rich in flavor, which a family will love. It is best to serve with a dipping sauce of your choice. Try this straightforward recipe at home; it's easy to prepare and a great choice for an appetizer or main dish.

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Laswa Recipe is a nutritious vegetable soup from the Ilocos Region of the Philippines. The dish is Ilonggo's favorite popular vegetable soup. A high-fiber, nutrient-dense dish. This vegetable soup has gained popularity based on its origin. In Visayas, it is called "utan bisaya. In Batangas, it is called "bulanglang," and dinengdeng is from the Ilocos region. In this recipe, we will add shrimp, which pairs perfectly with the flavors of the fresh vegetables and makes the dish more flavorful. To keep the dish healthy, all-purpose seasoning granules to taste are optional. You can add it for taste if desired. Serve hot while the vegetables are still firm enough to consume. Warm, steaming rice is perfect to pair with this beautiful dish.

This Shrimp Bicol Express recipe is so delicious. It's a great seafood recipe that is rich in flavor and texture. Maybe this dish is not your typical Bicol Express recipe. But this recipe tastes better and is a good substitute for meat. Try this simple Filipino recipe, and undoubtedly you will love the taste. More dishes can be found in our recipe archive. Please feel free to browse. Thank you for visiting us.