Easy Recipe for Beef Tapa (Beef Tapa Recipe)

Homemade recipe for beef tapa.

These days, it’s common to find beef tapa, which is often fried and tastes best when eaten with a dipping sauce of your choice. Traditionally, a recipe for tapa is very easy to make. The meat is prepared by curing it with sea salt, and right after the process, it will be preserved by being put directly under the sun’s light until it gets dry. Nowadays, most tapas are cured, although most do not go through drying. These are the tapas we commonly see commercially and buy at the supermarket. Try this straightforward Filipino-style homemade beef tapa recipe. You will undoubtedly enjoy the dish’s flavor. It is best to serve with a fried egg and fried rice. Share and enjoy!

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Easy Recipe for Beef Tapa (Beef Tapa Recipe)

Author: Yummy Food Ph Cooking Method: Frying, Simmering Cuisine: Filipino Courses: Main Dish Recipe Keys: B Beef High Protein

Difficulty: Intermediate Prep Time 8 hour Cook Time 15 min Total Time 8 hrs 15 mins

Servings: 6 Calories: 456

Best Season: Suitable throughout the year

Description

Homemade recipe for beef tapa. These days, it's common to find beef tapa, which is often fried and tastes best when eaten with a dipping sauce of your choice. Traditionally, a recipe for tapa is very easy to make. The meat is prepared by curing it with sea salt, and right after the process, it will be preserved by being put directly under the sun's light until it gets dry. Nowadays, most tapas are cured, although most do not go through drying. These are the tapas we commonly see commercially and buy at the supermarket. Try this straightforward Filipino-style homemade beef tapa recipe. You will undoubtedly enjoy the dish's flavor. It is best to serve with a fried egg and fried rice. Share and enjoy!

Ingredients

Servings

• 1 kilogram Beef sirloin (thinly sliced)
• 6 tablespoons Soy sauce
• 3 tablespoons Calamansi juice or lemon
• 8 cloves minced Garlic or 1 tablespoon Garlic powder
• 4 tablespoons Sugar
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Ground black pepper
• 3-4 tablespoons Cooking oil (for cooking)
• 1 cup Water (for cooking)
• Toasted garlic for garnish (optional)

Instructions

Preparation:

1. Thinly slice the beef sirloin and place the beef in the clear plastic bag. Set aside some time.

2. Peel and mince the garlic cloves.

3. Combine soy sauce, calamansi juice or lemon, garlic, salt, pepper, and sugar in a mixing bowl.

4. Pour the prepared liquid seasonings into the clear plastic bag with the meat and mix well.

5. Place in the refrigerator and marinate for at least 8 hours.

   Tips: Marinate the beef overnight for best results.

Cooking:

1. Bring one cup of water to a boil in a pan.

2. Add 3 to 4 tablespoons of cooking oil.

3. Put the marinated beef tapa in a pan and cook until the water evaporates.

4. Once cooked, remove from heat and serve warm with a pair of steaming rice.

5. Happy cooking! Share and enjoy the food.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 456kcal

% Daily Value *

Total Fat 20.7g32%

Saturated Fat 5.7g29%

Cholesterol 149mg50%

Sodium 1249mg53%

Potassium 733mg21%

Total Carbohydrate 13.2g5%

Dietary Fiber 0.6g3%

Sugars 8.7g

Protein 52.4g105%

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Calcium 16 mg

Iron 32 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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