Calderetang Baboy

Prep work:

1. Prepare the spices and vegetable according to preferred cuts.

2. Cut the pork into 1-inch cubes or bigger.

Cooking:

1. Heat cooking oil in a wok or pot. Saute the garlic until fragrant, and then add the onion and saute until soft.

2. Add the pork and saute with the spices until the meat turns a light brown and the fats from the meat starts to release.

3. Add soy sauce and oyster sauce, cook for a minute stirring.

4. Stir in the tomato sauce, then add water and bring to a boil.

5. Add pork broth cube or a beef broth cube.

6. Cover and simmer over medium-low heat for 45 minutes or until the meat gets tender.

   Note: Add more water as necessary until the meat gets tender.

7. Add the carrots and potatoes, cover again, and allow them to cook for 10 minutes.

8. Add the liver spread and stir. Add the tomato paste and stir. Then add the bell pepper and stir.

9. Season with salt and ground black pepper to taste. Stir and allow to cook for 5 minutes or until the sauce slightly thickens.

10. Adjust the taste as necessary before serving.

11. Transfer to a serving dish and serve.

12. Share and enjoy the food. Happy cooking!