bell pepper

Bell peppers (Capsicum Annuum), commonly referred to as sweet peppers, are a common ingredient in cuisine.

Peppers are used in a wide range of cuisines from many different cultures to provide flavor and color. Sweet peppers, green peppers, and red peppers are all members of the Grossum Group within this species. They belong to the Solanaceae, sometimes known as the Nightshade family. As a tropical perennial, the plant has upright, bushy growth. They have tiny white blooms, lance-shaped dark green leaves, and edible fruits. The berry-like fruit is categorized as such and comes in a variety of flavors. “Green fruit” indicates immaturity. The fruits’ color changes and their flavor gets sweeter as they get older.

bell peppers or capsicum annuum

These ingredients are frequently used in our culinary preparations.

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