Brown sugar is made purely from sugar cane.
In the Philippines, another kind of brown sugar is made from coconut. Brown sugar from sugar cane gets its color from molasses; light brown sugar requires less molasses, while dark brown sugar requires more. Regardless of how it is produced, brown sugar has a sucrose concentration of at least 85%.
Common uses Brown sugar requires no further processing and can be used right away. Brown sugar is used in the same way as granulated white sugar. It is usually used to sweeten baked foods, sauces, marinades, tocino and even bacon. It’s also utilized in cuisine for a variety of dishes, such as savory meals and sweet sauces. It’s a primary ingredient for beverages, desserts, and many more. It is combined with the other ingredients in cooking. Brown sugar and white sugar are used in certain baked dishes, including numerous cookie recipes.
Varieties of brown Sugar
Light Brown Sugar: This is the most commonly used kind in baking.
Dark Brown Sugar: When a very rich flavor or color is desired, dark brown sugar is used.
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