Garlic or bawang in tagalog, also known as “Allium sativum” is a bulbous flowering plant belongs to the genus Allium.
Garlic is a vegetable that grows and has a single head or bulb that may be readily divided into smaller pieces known as cloves, each of which is individually covered in papery skin. The layers of papery skins that together make up the bulb head of the garlic tightly bind each clove to its neighboring cloves.
Onion, shallot, leek, and chive are close relatives of garlic. Garlic is used in cooking to add flavor because of its potent flavor and aroma. It is one of the seasonings that is most frequently used, whether it is fresh or dried.
Reference: https://en.wikipedia.org/wiki/Garlic
These ingredients are frequently used in our culinary preparations.
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