This Adobong Manok Recipe, also known as Chicken Adobo, holds a special place in Filipino cuisine and is widely regarded as the Philippines’ national dish. The term "adobo" originates from the Spanish word adobar, which means "to marinate," reflecting the dish’s preparation method. At its core, adobo involves braising meat—typically chicken or pork—in a flavorful sauce made from vinegar, soy sauce, garlic, and peppercorns. This combination creates a rich, tangy, and savory flavor profile that has become a hallmark of Filipino cooking. Historically, native Filipinos used vinegar and salt as a way to preserve food in the country’s tropical climate, and this practice eventually evolved into the beloved adobo we know today.
What makes adobo truly remarkable is its versatility. While this recipe focuses on Adobong Manok (chicken adobo), the dish can be adapted to include a variety of ingredients, making it a staple in households across the Philippines. Each region has its own unique take on adobo, with some versions incorporating coconut milk for a creamier texture, while others add a touch of sweetness with sugar or pineapple. Beyond chicken and pork, adobo can also be prepared with seafood like fish or squid, or even vegetables such as green beans and eggplant, showcasing the dish’s incredible adaptability.
The simplicity of adobo is part of its charm. With just a handful of pantry staples, you can create a dish that’s deeply flavorful, comforting, and satisfying. The process of simmering the meat in the vinegar-soy sauce mixture allows the flavors to meld together, resulting in tender, juicy chicken infused with the tangy, umami-rich sauce. It’s a dish that embodies the essence of Filipino home cooking—humble, hearty, and full of love.
Adobo is best enjoyed with a steaming plate of white rice, which perfectly complements its bold flavors. Whether you’re new to Filipino cuisine or a long-time fan, this Adobong Manok Recipe is a must-try. It’s not just a meal; it’s a taste of Filipino culture and tradition, bringing people together one delicious bite at a time.
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This recipe is the best quick and easy way to cook chicken adobo, although we recommend marinating the chicken meat for a more flavorful flavor. Soy sauce, seasonings, and chicken pieces are cooked till tender. This rich and tasty dish is best served with warm rice.
In a pan, preheat cooking oil and sauté slices of onion and minced garlic. Add the mixed cut chicken. Season with ¾ tsp. salt, ½ tsp. pepper powder, 3 tbsp. soy sauce and 1 tbsp. peppercorns. Mix well.
Add water and dried bay leaves. Simmer for at least 20 minutes over low heat.
Stir and add 2 tbsp. cooking oil, 2 tbsp. soy sauce, 2-3 tbsp. vinegar and seasoning granules and sugar. Stir well.
Simmer until the soup thickens slightly.
Serve and enjoy eating. It is best to eat it with warm rice.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.