adobo recipes

Filipino Adobo Recipes
Adobo is a culinary and cooking technique that involves meat, seafood, or vegetables. The main components of adobo are soy sauce and vinegar, which are added along with garlic, peppercorns, and bay leaves, among other additional herbs and flavors used in the recipe. The traditional adobo uses meat and marinates it directly with certain seasonings and spices. Now a day, many versions of adobo recipes are circulating online; some variations use seafood instead of meat. Adobo recipes can also be made with vegetables; the only thing they differ in is that the vegetables do not need to marinate to cook an adobo. Like adobong kangkong, there is no need to marinate it; just add soy sauce and vinegar to make it an adobo dish, of course, with certain seasonings to make it flavorful and appetizing.

Here’s a list of examples of Filipino Adobo Recipes:

1. Pork Adobo

pork adobo recipes

2. Chicken Adobo

chicken adobo recipe easy

3. Chicken Liver Adobo

chicken liver adobo recipe

4. Pork Adobo Recipe sa Gata

Pork Adobo Recipe sa Gata

5. Adobong Atay ng Manok with Carrot

adobong atay ng manok

6. Adobong Kangkong with Toasted Garlic Bits

adobong kangkong

7. Spicy Pork Liver Adobo

pork liver adobo

8. Kangkong Adobo with Pork

recipe kangkong adobo with pork

9. Pork Adobong Puti

adobong puti

10. Adobong Sitaw at Talong

adobong sitaw at talong

11. Adobong Sitaw with Pork

adobong sitaw

12. Chicken White Adobo or Adobong Puti

chicken white adobo adobong puti

13. Spicy Adobong Pusit

spicy adobong pusit

14. Adobong Atay ng Manok

adobong atay ng manok

15. Adobong Kangkong in Oyster Sauce

adobong kangkong

16. Adobong Okra Recipe with Pork

adobong okra

17. Sweet & Spicy Chicken Feet Adobo Recipe

chicken feet recipe

18. Adobong Atay ng Baboy

adobo atay ng baboy

19. Adobong Manok sa Gata

adobong manok sa gata

20. Adobong Pusit

adobong pusit recipe

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